We have found
46589
results matching your criteria.
Please wait while we search...
3-heptyl dihydro-5-methyl-2(3H)-furanone
General Material Information
| Preferred name | 3-heptyl dihydro-5-methyl-2(3H)-furanone |
| Trivial Name | 3-Heptyldihydro-5-methyl-2(3H)-furanone |
| Short Description | 3-heptyldihydro-5-methyl-2(3H)-furanone |
| Formula | C12 H22 O2 |
| CAS Number | 40923-64-6 |
| FEMA Number | 3350 |
| Flavis Number | 10.026 |
| ECHA Number | 255-141-2 |
| FDA UNII | B5Z5UJR56Z |
| Nikkaji Number | J294.790K |
| COE Number | 10953 |
| xLogP3-AA | 4.30 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 244 3-heptyldihydro-5-methyl-2(3H)-furanone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 40923-64-6 ; 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURAN |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37813 |
| FooDB: | FDB016958 |
| Export Tariff Code: | 2932.19.0000 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Suppliers
| Alfrebro | BOC Sciences |
| Parchem | Penta International |
| Alfrebro LLC/ Archer Daniels Midland Company | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 198.30574035645 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.697 to 7.822 |
| Refractive Index | 1.447 to 1.452 @ 20 °C |
| Vapor Pressure | 0.002 mmHg @ 25 °C |
| Flash Point TCC Value | 116.67 °C TCC |
| logP (o/w) | 3.496 est |
| Shelf life | 24 months (or longer if stored properly.) |
| Solubility | |
| alcohol | Yes |
| water, 48 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Creamy | |
| creamy, lactonic, green, waxy, gooseberry, plum, kiwi, peach, citrus, fruity | |
| Odor strength | medium |
| Substantivity | 901 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. creamy lactonic green waxy gooseberry plum kiwi peach citrus fruity |
| Mosciano, Gerard P&F 18, No. 4, 51, (1993) | Creamy, lactonic, green, waxy with a citrus fruity nuance |
| Flavor Type: Fruity | |
| fruity, creamy, waxy, green, fatty, oily, cortex, lactonic, citrus, sweet | |
| Luebke, William tgsc, (2021) | Fruity creamy waxy green fatty oily cortex lactonic citrus |
| Mosciano, Gerard P&F 18, No. 4, 51, (1993) | At 20.00 ppm. Fruity, green, sweet, creamy and fatty with a citrus nuance |
Potential Uses
| Applications | |
| Odor purposes | Mango , Melon , Orange , Peach , Pear |
| Flavoring purposes | Tropical |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-heptyl dihydro-5-methyl-2(3H)-furanone usage levels up to: | |||
| 0.8000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 6. Update in publication number(s): 7 | |||
| Click here to view publication 6 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.50000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 1.50000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 1.50000 | |
| milk products: | - | 1.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 1.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):40923-64-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61990 |
| National Institute of Allergy and Infectious Diseases:Data |
| 3-heptyl-5-methyloxolan-2-one |
| Chemidplus:0040923646 |