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hexadecan-1-ol | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 36653-82-4 |
Pubchem (cid): | 2682 |
Pubchem (sid): | 134999846 |
Flavornet: | 36653-82-4 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
CHEBI: | View |
CHEMBL: | View |
Golm Metabolome Database: | Search |
Metabolomics Database: | Search |
KEGG (GenomeNet): | C00823 |
HMDB (The Human Metabolome Database): | HMDB03424 |
FooDB: | FDB003051 |
Export Tariff Code: | 2905.17.0000 |
FDA Listing of Food Additive Status: | View |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •grades: technical; cosmetic; national formulary. •a typical anionic and cationic based all purpose face, head and body lotion contains 1% cetyl alcohol •present in a popular cosmetic cream at 3% •present in a typical depilatory formula at 6.15 wt% •national formulary, natural, synthetic grades; flaked form; flake, national formularycosmetic fragerances toiletries association (cfta) grades |
Preferred name | hexadecanol |
Trivial Name | Cetyl alcohol |
Short Description | 1-hexadecyl alcohol |
Formula | C16 H34 O |
CAS Number | 36653-82-4 |
Deleted CAS Number | 1173838-87-3 |
FEMA Number | 2554 |
Flavis Number | 2.009 |
ECHA Number | 253-149-0 |
FDA UNII | 936JST6JCN |
Nikkaji Number | J3.499A |
Beilstein Number | 1748475 |
MDL | MFCD00004760 |
COE Number | 57 |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 114 1-hexadecanol |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 36653-82-4 ; CETYL ALCOHOL |
Synonyms |
|
Material listed in food chemical codex | No |
Molecular weight | 242.44618225098 |
Melting Point | 50 to 55°C @ 760 mm Hg |
Boiling Point | 179 to 181°C @ 10 mm Hg |
Vapor Pressure | 5.1E-5 mmHg @ 25 °C |
Vapor Density | 8.34 |
Flash Point TCC Value | 135 °C TCC |
logP (o/w) | 6.952 est |
Solubility | |
alcohol | Yes |
water, 0.1495 mg/L @ 25 °C (est) | Yes |
water, 0.0134 mg/L @ 25 °C (exp) | Yes |
Odor Type: Waxy | |
waxy, clean, greasy, floral, oily | |
Odor strength | low |
Substantivity | 132 hour(s) at 100.00 % |
Luebke, William tgsc, (1981) | At 100.00 %. waxy clean greasy floral oily |
Flavor Type: Waxy | |
waxy, clean, cloth laundered cloth, greasy, oily, fatty | |
Luebke, William tgsc, (1981) | Waxy clean laundered cloth greasy oily fatty |
(data available) |
Applications | |
Odor purposes | Floral |
Other purposes | Emollients , Emulsifying agents , Emulsion stabilisers , Foam boosting agents , Opacifying agents , Surfactants , Viscosity controlling agents |
Cosmetic purposes | Emulsion stabilisers , Fragrance , Opacifying agents , Skin conditioning - emollient , Surfactants , Surfactant - emulsifying , Surfactant - foam boosting , Viscosity controlling agents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Human Experience: | |
12 % solution: no irritation or sensitization. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 5000 mg/kg CARDIAC: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Journal of the American College of Toxicology. Vol. 7(3), Pg. 359, 1988. intraperitoneal-mouse LD50 1600 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" Food and Cosmetics Toxicology. Vol. 16, Pg. 683, 1978. oral-mouse LD50 3200 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 683, 1978. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 2600 mg/kg American Industrial Hygiene Association Journal. Vol. 34, Pg. 493, 1973. skin-guinea pig LDLo 10000 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4635, 1982. | |
Inhalation Toxicity: | |
inhalation-rat LCLo 2220 mg/m3/6H Journal of the American College of Toxicology. Vol. 7(3), Pg. 359, 1988. |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for hexadecanol usage levels up to: | |||
6.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 2.00000 | |
fruit ices: | - | 2.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 2.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283 View page or View pdf |
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):36653-82-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :2682 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:nwg |
hexadecan-1-ol |
Chemidplus:0036653824 |
RTECS:MM0225000 for cas# 36653-82-4 |