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(Z)-3-hexen-1-yl anthranilate
General Material Information
| Preferred name | (Z)-3-hexen-1-yl anthranilate |
| Trivial Name | cis-3-Hexenyl anthranilate |
| Short Description | cis-3-hexenyl anthranilate |
| Formula | C13 H17 N O2 |
| CAS Number | 65405-76-7 |
| FEMA Number | 3925 |
| Flavis Number | 9.561 |
| ECHA Number | 265-744-2 |
| FDA UNII | PQO7MXY1IA |
| Nikkaji Number | J59.826G |
| Beilstein Number | 2807994 |
| COE Number | 10676 |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1538 cis-3-hexenyl anthranilate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 65405-76-7 ; (Z)-3-HEXENYL ANTHRANILATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| [(Z)-hex-3-enyl] 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 65405-76-7 |
| Pubchem (cid): | 5372353 |
| Pubchem (sid): | 135007420 |
| Publications by Info | |
| anthranilate derivatives | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37694 |
| FooDB: | FDB016822 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
Suppliers
| BOC Sciences | CJ Latta & Associates |
| EGNO Chimie | Inoue Perfumery |
| Lluch Essence | Penta International |
| Reincke & Fichtner | WholeChem |
| ZEON Corporation | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 219.28388977051 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.712 to 8.77 |
| Refractive Index | 1.545 to 1.554 @ 20 °C |
| Acid Value | 2 max KOH/g |
| Vapor Pressure | 8.9E-5 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 104.44 °C TCC |
| logP (o/w) | 4.37 |
| Solubility | |
| alcohol | Yes |
| water, 4.933 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fruity | |
| sweet, green, fruity, grape, jasmin, orangeflower, ripe, grape skin, lilac, floral, naphthyl | |
| Odor strength | medium |
| Substantivity | 24 hour(s) at 100.00 % |
| Luebke, William tgsc, (2009) | At 100.00 %. sweet green fruity concord grape jasmin orangeflower |
| Mosciano, Gerard P&F 25, No. 5, 72, (2000) | At 1.00 %. Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance |
| Flavor Type: Floral | |
| floral, lilac, jasmin, fruity, berry, grape, leafy, woody, jammy | |
| Mosciano, Gerard P&F 25, No. 5, 72, (2000) | At 10.00 - 100.00 ppm. Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel |
| Can be used in grape, cherry, pineapple, plum, green leafy vegetables. | Floral |
Potential Uses
| Applications | |
| Odor purposes | Apple , Apricot , Berry , Cherry , Grape , Grape concord grape , Green , Neroli , Peach , Petitgrain , Pineapple , Plum , Strawberry |
| Other purposes | Jam , Ripe |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 53.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 16.00000 | 30.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | 4.00000 | 8.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 0.10000 | 0.10000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 7.00000 | 15.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 4.00000 | 8.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.20000 | 0.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):65405-76-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5372353 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| [(Z)-hex-3-enyl] 2-aminobenzoate |
| Chemidplus:0065405767 |