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glyceryl 5-hydroxydecanoate

Chemical Structure

General Material Information

Preferred name glyceryl 5-hydroxydecanoate
Trivial Name Decanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol
Short Description 5-hydroxydecanoic acid, monoester with glycerol
Formula C13 H26 O5
CAS Number 26446-31-1
FEMA Number 3685
Flavis Number 9.543
ECHA Number 247-699-0
FDA UNII 6WP535DN59
COE Number 10648
NMR Predictor External link
JECFA Food Flavoring 923 glyceryl 5-hydroxydecanoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 26446-31-1 ; GLYCERYL 5-HYDROXYDECANOATE
Synonyms
  • 5-delta- decalactone
  • decanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol
  • decanoic acid, 5-hydroxy-, monoester with glycerol
  • 2,3-dihydroxypropyl 5-hydroxydecanoate
  • glyceryl mono(5-hydroxydecanoate)
  • glyceryl-5-hydroxydecanoate
  • glyeryl 5-hydroxydecanoate
  • 5-hydroxydecanoic acid monoester with glycerol
  • 5-hydroxydecanoic acid, monoester with glycerol
  • 1,2,3-propane triol mono(5-hydroxydecanoate)
  • 2,3-dihydroxypropyl 5-hydroxydecanoate
  • Glycerol, mono(5-hydroxydecanoate)

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32297
FooDB:FDB009510
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 262.34622192383
Specific gravity @ 25 °C
Pounds per Gallon 8.695 to 8.745
Refractive Index 1.465 to 1.468 @ 20 °C
Acid Value 10 max KOH/g
Flash Point TCC Value 147.78 °C TCC
logP (o/w) 1.137 est
Solubility
alcohol Yes
oils Yes
water, 2107 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Tropical
fresh, peach, coconut, oily
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 100.00 %. fresh peach coconut oily
Flavor Type: Creamy
creamy, coconut, buttery, fruity, peach, tropical, waxy, fatty
Luebke, William tgsc, (1987) Creamy coconut buttery fruity peach tropical waxy fatty
GLYCERYL-5-HYDROXYDECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods. Mild creamy, buttery and fruity notes

Potential Uses

Applications
Odor purposes Coconut, Peach, Pina colada
Flavoring purposes Fruit tropical fruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for glyceryl 5-hydroxydecanoate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -50.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: -10.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):26446-31-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463954
National Institute of Allergy and Infectious Diseases:Data
2,3-dihydroxypropyl 5-hydroxydecanoate
Chemidplus:0026446311