2-butyl-4-methyl-1,3-oxathiane

General Material Information

Publications by US Patents
8,598,110 - 1,3-oxathiane compounds and their use in flavor and fragrance compositions
1,3-oxathiane compounds and their use in flavor and fragrance compositions

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search

Material listed in food chemical codex	No
Molecular weight	174.30665588379
Solubility
water, 220 mg/L @ 25 °C (est)	Yes

Odor Type: Green
green, spicy, leafy, woody, peppery, oily, fruity, tropical, grapefruit, cantaloupe, banana
General comment	At 0.10 % in propylene glycol. powerful, green, spicy, leafy, woody, pepper, oily fruity, tropical, grapefruit, cantaloupe, banana


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
information only not used for fragrances or flavors
Recommendation for 2-butyl-4-methyl-1,3-oxathiane usage levels up to:
	not for fragrance use.

Recommendation for 2-butyl-4-methyl-1,3-oxathiane flavor usage levels up to:
	not for flavor use.

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

Laboratory Chemical Safety Summary :46195364

2-butyl-4-methyl-1,3-oxathiane