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(Z)-4-hepten-1-ol

Chemical Structure

General Material Information

Preferred name (Z)-4-hepten-1-ol
Trivial Name cis-4-Hepten-1-ol
Short Description cis-4-hepten-1-ol
Formula C7 H14 O
CAS Number 6191-71-5
FEMA Number 3841
Flavis Number 2.249
ECHA Number 228-238-2
FDA UNII 802K6ZTP9Q
Nikkaji Number J142.151D
Beilstein Number 1840300
MDL MFCD00015575
xLogP3-AA 1.70 (est)
NMR Predictor External link
JECFA Food Flavoring 1280 (Z)-4-hepten-1-ol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 6191-71-5 ; (Z)-4-HEPTEN-1-OL
Synonyms
  • (4Z)- hept-4-en-1-ol
  • (Z)- hept-4-en-1-ol
  • cis- hept-4-en-1-ol
  • cis- hept-4-enol
  • (4Z)-4-hepten-1-ol
  • cis-4-hepten-1-ol
  • 4-hepten-1-ol, (4Z)-
  • 4-hepten-1-ol, cis-
  • (Z)-4-heptenol
  • cis-4-heptenol
  • (Z)-hept-4-en-1-ol
  • 4-Hepten-1-ol, (4Z)-
  • 4-Hepten-1-ol, (Z)-
  • (4Z)-4-Hepten-1-ol
  • Z-4-Hepten-1-ol
  • cis-4-Hepten-1-ol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31405
FooDB:FDB003479
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 114.1877822876
Vapor Pressure 0.375 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 73.89 °C TCC
logP (o/w) 1.794 est
Solubility
alcohol Yes
water, 5489 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
fresh, oily, fatty, creamy, vegetable, dairy, green, grassy
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (2009) At 10.00 % in dipropylene glycol. fresh oily fatty creamy vegetable dairy green grassy
Flavor Type: Green
sweet, green, tomato leaf, oily, tuna, creamy, vegetable, brothy, fishy
Luebke, William tgsc, (2009) Sweet green tomato leaf oily tuna creamy vegetable brothy fishy
Very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. Sweet, green, dry, strawberry, tomato vine

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-4-hepten-1-ol usage levels up to:
1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 5.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: 5.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):6191-71-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5367536
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-hept-4-en-1-ol
Chemidplus:0006191715