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    General Material Information
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(E)-4-decenal

Chemical Structure

General Material Information

Preferred name (E)-4-decenal
Trivial Name trans-4-Decen-1-al
Short Description trans-4-decenal
Formula C10 H18 O
CAS Number 65405-70-1
FEMA Number 3264
ECHA Number 265-741-6
FDA UNII KZ74B5801J
Nikkaji Number J307.396C
Beilstein Number 4230058
MDL MFCD00065447
xLogP3-AA 3.10 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • (E)- dec-4-enal
  • (4E)- decen-1-al
  • (E)-4-decen-1-al
  • trans-4-decen-1-al
  • (E)-4-decenal
  • trans-4-decenal
  • decenal trans-4
  • decenal-4-trans
  • 4-decenal, (4E)-
  • 4-decenal, (E)-
  • (E)-dec-4-enal
  • 4-Decenal, (4E)-
  • 4-Decenal, (E)-
  • (4E)-4-Decenal
  • trans-Dec-4-enal
  • trans-4-Decen-1-al

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

(E)-dec-4-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:65405-70-1
Pubchem (cid):5702654
Pubchem (sid):135017620
Publications by PubMed
Food volatile compounds facilitating HII mesophase formation: solubilization and stability.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB41014
FooDB:FDB020878
Export Tariff Code:2912.19.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 154.2526550293
Specific gravity @ 25 °C
Pounds per Gallon 6.948 to 7.031
Refractive Index 1.44 to 1.45 @ 20 °C
Boiling Point 199 to 200°C @ 760 mm Hg
Vapor Pressure 0.119 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 85 °C TCC
logP (o/w) 3.77 est
Solubility
alcohol Yes
water, 91 mg/L @ 20 °C (exp) Yes
Stability
alcoholic - good Unspecified
antiperspirant spray - poor Unspecified
APC (pH = 10) - good Unspecified
candles - poor Unspecified
damp fabric - good Unspecified
dry fabric - moderate Unspecified
liquid bleach - poor Unspecified
pH = 2 - moderate Unspecified
powder detergent - good Unspecified
powder detergent + activator - moderate Unspecified
soap - good Unspecified
toiletries - good Unspecified

Organoleptic Properties

Odor Type: Citrus
fresh, aldehydic, citrus, orange, mandarin, tangerine, green, fatty
Odor strength high , recommend smelling in a 0.10 % solution or less
Substantivity 296 hour(s) at 100.00 %
Luebke, William tgsc, (1998) At 0.10 % in dipropylene glycol. fresh aldehydic citrus orange mandarin tangerine green fatty
Flavor Type: Green
green, citrus, aldehydic, fatty, waxy, mandarin, tangerine, watermelon rind
Luebke, William tgsc, (1998) Green citrus aldehydic fatty waxy mandarin tangerine watermelon rind
Enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Strong overripe citrus, with fatty, waxy notes
General comment Citrus

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 7000 mg/kg

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-4-decenal usage levels up to:
1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):65405-70-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5702654
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(E)-dec-4-enal
Chemidplus:0065405701