(E)-4-decenal

General Material Information

Preferred name	(E)-4-decenal
Trivial Name	trans-4-Decen-1-al
Short Description	trans-4-decenal
Formula	C10 H18 O
CAS Number	65405-70-1
FEMA Number	3264
ECHA Number	265-741-6
FDA UNII	KZ74B5801J
Nikkaji Number	J307.396C
Beilstein Number	4230058
MDL	MFCD00065447
xLogP3-AA	3.10 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	(E)- dec-4-enal (4E)- decen-1-al (E)-4-decen-1-al trans-4-decen-1-al (E)-4-decenal trans-4-decenal decenal trans-4 decenal-4-trans 4-decenal, (4E)- 4-decenal, (E)- (E)-dec-4-enal 4-Decenal, (4E)- 4-Decenal, (E)- (4E)-4-Decenal trans-Dec-4-enal trans-4-Decen-1-al

Publications by PubMed
Food volatile compounds facilitating HII mesophase formation: solubilization and stability.

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB41014
FooDB:	FDB020878
Export Tariff Code:	2912.19.9000
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food

Apple Flavor & Fragrance	Bedoukian Research
Berjé	BOC Sciences
Frutarom	Givaudan
IFF	Inoue Perfumery
M&U International	Moellhausen
O'Laughlin Industries	Pell Wall Perfumes
Penta International	Perfumer Supply House
Santa Cruz Biotechnology	Sigma-Aldrich: Aldrich
Vigon International	FRUTAROM USA INC,
M&U International LLC	Penta International Corporation

Material listed in food chemical codex	No
Molecular weight	154.2526550293
Specific gravity	@ 25 °C
Pounds per Gallon	6.948 to 7.031
Refractive Index	1.44 to 1.45 @ 20 °C
Boiling Point	199 to 200°C @ 760 mm Hg
Vapor Pressure	0.119 mmHg @ 25 °C
Vapor Density	1
Flash Point TCC Value	85 °C TCC
logP (o/w)	3.77 est
Solubility
alcohol	Yes
water, 91 mg/L @ 20 °C (exp)	Yes
Stability
alcoholic - good	Unspecified
antiperspirant spray - poor	Unspecified
APC (pH = 10) - good	Unspecified
candles - poor	Unspecified
damp fabric - good	Unspecified
dry fabric - moderate	Unspecified
liquid bleach - poor	Unspecified
pH = 2 - moderate	Unspecified
powder detergent - good	Unspecified
powder detergent + activator - moderate	Unspecified
soap - good	Unspecified
toiletries - good	Unspecified

Odor Type: Citrus
fresh, aldehydic, citrus, orange, mandarin, tangerine, green, fatty
Odor strength	high , recommend smelling in a 0.10 % solution or less
Substantivity	296 hour(s) at 100.00 %
Luebke, William tgsc, (1998)	At 0.10 % in dipropylene glycol. fresh aldehydic citrus orange mandarin tangerine green fatty
Flavor Type: Green
green, citrus, aldehydic, fatty, waxy, mandarin, tangerine, watermelon rind
Luebke, William tgsc, (1998)	Green citrus aldehydic fatty waxy mandarin tangerine watermelon rind
Enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit.	Strong overripe citrus, with fatty, waxy notes
General comment	Citrus

Applications	flavor and fragrance agents
Odor purposes	Aldehydic , Crabapple , Apple green apple , Bark , Cedrat , Cilantro , Citrus , Cologne , Colonia , Cranberry , Cyclamen , Elder flower , Floral , Fresh and clean , Fruit , Galbanum , Green , Herbal , Lemon , Lily , Lily of the valley , Lily water lily , Lime , Mandarin , Ocean sea , Orange , Orange bitter orange peel , Petitgrain lemon petitgrain , Petitgrain lime petitgrain , Petitgrain mandarin oil replacer , Petitgrain orange petitgrain , Petitgrain tangerine petitgrain , Reseda , Rhubarb , Rue , Saffron , Stephanotis , Tangerine
Flavoring purposes	Cheese blue cheese , Cheese swiss cheese , Cherry wild cherry , Cilantro , Cloudberry bakeapple , Curacao , Orange bitter orange peel , Petitgrain lemon petitgrain , Petitgrain lime petitgrain , Petitgrain mandarin oil replacer , Petitgrain tangerine petitgrain , Rue , Tomato
Other purposes	Blossom tropical blossom , Fantasy blends , Lifter , Natural , Peel , Seedy , Tart , Topnotes
Cosmetic purposes	Perfuming agents

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 7000 mg/kg
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-4-decenal usage levels up to:
	1.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.97 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
		average usual ppm	average maximum ppm
baked goods:		-	1.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.50000
fruit ices:		-	0.50000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	0.50000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	0.50000
milk products:		-	0.50000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	0.50000
sugar substitutes:		-	-
sweet sauces:		-	-