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butyl anthranilate

Chemical Structure

General Material Information

Preferred name butyl anthranilate
Trivial Name Butyl anthranilate
Short Description butyl 2-aminobenzoate
Formula C11 H15 N O2
CAS Number 7756-96-9
FEMA Number 2181
Flavis Number 9.717
ECHA Number 231-816-7
FDA UNII 73DAT3M81O
Nikkaji Number J47.852K
MDL MFCD00036506
COE Number 252
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 1536 butyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7756-96-9 ; BUTYL ANTHRANILATE
Synonyms
  • 2-aminobenzoic acid butyl ester
  • anthranilic acid butyl ester
  • benzoic acid, 2-amino-, butyl ester
  • butyl 2-aminobenzoate
  • N- butyl anthranilate
  • butyl o-aminobenzoate
  • butyl ortho-aminobenzoate
  • N- butyl ortho-aminobenzoate
  • Anthranilic acid, butyl ester
  • 2-Aminobenzoic acid butyl ester
  • NSC 406509

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Google Books Start search
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Perfumer & Flavorists Start search
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PubMeb Start search
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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36906
FooDB:FDB015869
Export Tariff Code:2922.49.3800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 193.2459564209
Boiling Point 102 to 106°C @ 2 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 1.29 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 3.63
Solubility
alcohol Yes
water, 30.4 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
petitgrain, plum, sweet, grape, fruity, winey, floral, berry, powdery
Odor strength medium
Substantivity 276 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 100.00 %. petitgrain plum sweet grape fruity wine floral berry powdery
Mosciano, Gerard P&F 16, No. 6, 43, (1991) Sweet, grape-like and fruity with a winey floral berry nuance
Flavor Type: Fruity
grape, sweet, fruity, berry, chemical
Mosciano, Gerard P&F 16, No. 6, 43, (1991) At 50.00 ppm. Grape-like with a sweet fruity berry and chemical nuance
Can be used in concord grape, blueberry, raisin, plum and tangerine flavors. Grape

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for butyl anthranilate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0026 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 14.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -6.70000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7756-96-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24433
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
butyl 2-aminobenzoate
Chemidplus:0007756969
EPA/NOAA CAMEO:hazardous materials
RTECS:DG1527000 for cas# 7756-96-9