(Z)-4-hexen-1-ol

General Material Information

Preferred name	(Z)-4-hexen-1-ol
Trivial Name	cis-4-Hexen-1-ol
Short Description	cis-4-hexen-1-ol
Formula	C6 H12 O
CAS Number	928-91-6
FEMA Number	3430
ECHA Number	213-187-0
FDA UNII	780WMA6J84
Nikkaji Number	J126.475C
Beilstein Number	1720136
MDL	MFCD00148974
xLogP3-AA	1.20 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	(4Z)- hex-4-en-1-ol (Z)- hex-4-en-1-ol cis- hex-4-en-1-ol cis-4-hexen-1-ol 4-hexen-1-ol, (4Z)- 4-hexen-1-ol, (Z)- (Z)-4-hexenol cis-4-hexenol cis-1-hydroxy-4-hexene (Z)-hex-4-en-1-ol 4-Hexen-1-ol, (4Z)- 4-Hexen-1-ol, (Z)- (4Z)-4-Hexen-1-ol cis-4-Hexen-1-ol Z-Hex-4-en-1-ol cis-4-Hexenol (4Z)-Hex-4-en-1-ol

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB31502
FooDB:	FDB011532
Export Tariff Code:	2905.29.9000
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Bedoukian Research	BOC Sciences
Carbosynth	Lluch Essence
M&U International	Penta International
Santa Cruz Biotechnology	Sigma-Aldrich
Synerzine	TCI AMERICA
Bedoukian Research, Inc.	Lluch Essence S.L.
M&U International LLC	Penta International Corporation
Synerzine, Inc.

Material listed in food chemical codex	No
Molecular weight	100.16084289551
Specific gravity	@ 25 °C
Pounds per Gallon	7.106 to 7.139
Refractive Index	1.442 to 1.446 @ 20 °C
Boiling Point	159 to 160°C @ 760 mm Hg
Acid Value	1 max KOH/g
Vapor Pressure	0.929 mmHg @ 25 °C
Vapor Density	1
Flash Point TCC Value	61.11 °C TCC
logP (o/w)	1.541 est
Solubility
alcohol	Yes
water, 1.6e+004 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Green
green, vegetable, tomato, turnup, brothy, gassy, herbal, musty, metallic
Odor strength	high , recommend smelling in a 1.00 % solution or less
Substantivity	6 hour(s) at 100.00 %
Luebke, William tgsc, (2009)	At 1.00 % in dipropylene glycol. green cooked vegetable tomato cooked turnup brothy gassy
Mosciano, Gerard P&F 15, No. 4, 59, (1990)	Green, herbal, musty, tomato, with metallic and vegetable nuances
Flavor Type: Green
green, tomato, fresh, herbal, vegetable
Mosciano, Gerard P&F 15, No. 4, 59, (1990)	At 20.00 ppm. Green, tomato, fresh with herbal vegetable nuances
Green, notes for heavy cream, metallic notes for potato, pineapple, and tomato.	Metallic, earthy notes similar to potato and cooked pineapple

Applications	flavor and fragrance agents
Odor purposes	Banana, Green, Hay new mown hay, Passion fruit
Flavoring purposes	Milk, Onion, Potato, Tomato

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-4-hexen-1-ol usage levels up to:
	0.8000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		2.40 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
		average usual ppm	average maximum ppm
baked goods:		-	4.00000
beverages(nonalcoholic):		-	2.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	4.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.00000
fruit ices:		-	2.00000
gelatins / puddings:		-	2.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	2.00000
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-