| Trivial Name | 4-methyl-2-(1-methyl propyl)-1,3-oxathiane |
| Synonyms |
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| None found |
| Publications by US Patents | |
| 8,598,110 - 1,3-oxathiane compounds and their use in flavor and fragrance compositions | |
| 1,3-oxathiane compounds and their use in flavor and fragrance compositions | |
| Material listed in food chemical codex | No |
| Odor Type: Citrus | |
| citrus, grapefruit, lime, zesty, vegetable, green, sulfurous | |
| General comment | At 0.10 % in propylene glycol. citrus, pamplemousse, grapefruit, lime, zesty vegetable, green, sulfury |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for 4-methyl-2-(1-methyl propyl)-1,3-oxathiane usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 4-methyl-2-(1-methyl propyl)-1,3-oxathiane flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |