We have found
46587
results matching your criteria.
Please wait while we search...
dextro-camphor
General Material Information
| Preferred name | dextro-camphor |
| Trivial Name | (+)-Camphor |
| Short Description | D-camphor |
| Formula | C10 H16 O |
| CAS Number | 464-49-3 |
| Deleted CAS Number | 68546-28-1 |
| FEMA Number | 2230 |
| Flavis Number | 7.215 |
| ECHA Number | 207-355-2 |
| FDA UNII | N20HL7Q941 |
| Nikkaji Number | J43.294F |
| Beilstein Number | 2042745 |
| MDL | MFCD00064149 |
| COE Number | 140 |
| xLogP3-AA | 2.20 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1395 D-camphor |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 464-49-3 ; D-CAMPHOR |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 464-49-3 |
| Pubchem (cid): | 159055 |
| Pubchem (sid): | 134973831 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| UM BBD: | Search |
| KEGG (GenomeNet): | C00808 |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009067 |
| Export Tariff Code: | 2914.21.1000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 152.23672485352 |
| Vapor Pressure | 4 mmHg @ 25 °C |
| Vapor Density | 5.24 |
| Flash Point TCC Value | 64.44 °C TCC |
| logP (o/w) | 3.04 |
| Solubility | |
| alcohol | Yes |
| water, 100 mg/L @ 25 °C (exp) | Yes |
| water | No |
| glycerin | No |
Organoleptic Properties
| Odor Type: Camphoreous | |
| camphoreous, minty, phenolic, herbal, woody, medicinal, mentholic, cooling, green | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | 160 hour(s) at 20.00 % in dipropylene glycol |
| Luebke, William tgsc, (1988) | At 10.00 % in dipropylene glycol. camphor minty phenolic herbal woody |
| Mosciano, Gerard P&F 18, No. 2, 38, (1993) | Camphoreous, medicinal, mentholic, with a cooling green nuance |
| Flavor Type: Medicinal | |
| medicinal, camphoreous, mentholic, woody | |
| Mosciano, Gerard P&F 18, No. 2, 38, (1993) | At 20.00 ppm. Medicinal, camphoreous, mentholic and woody |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Basil oil replacer, Camphor tree bark, Cologne, Floral, Lavandin, Lavender, Lavender spike lavender, Nutmeg, Orange blossom, Pennyroyal, Pine, Rosemary, Sage, Sassafras, Woody |
| Flavoring purposes | Camphor tree bark, Lavender spike lavender, Pennyroyal |
| Other purposes | Disinfectants |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 1310 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978. intraperitoneal-cat LDLo 400 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978. intravenous-mouse LD90 525 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978. intraperitoneal-rat LDLo 3500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978. | |
| Dermal Toxicity: | |
| subcutaneous-mouse LDLo 2200 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978. subcutaneous-rat LDLo 1700 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 665, 1978. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dextro-camphor usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 50.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 11.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 20.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.10000 | |
| fruit ices: | - | 0.10000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.10000 | 25.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Camphor in flavourings and other food ingredients with flavouring properties - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission View page or View pdf |
| Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):464-49-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :159055 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2717 |
| WGK Germany:1 |
| (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
| Chemidplus:0000464493 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:EX1260000 for cas# 464-49-3 |