We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

linalyl formate

Chemical Structure

General Material Information

Preferred name linalyl formate
Trivial Name Linalool formate
Short Description formic acid linalyl ester
Formula C11 H18 O2
CAS Number 115-99-1
Deleted CAS Number 1219134-10-7
FEMA Number 2642
Flavis Number 9.08
ECHA Number 204-120-6
FDA UNII 3V67WH3R5N
Nikkaji Number J183.098H
Beilstein Number 115991
MDL MFCD00046140
COE Number 347
xLogP3-AA 3.30 (est)
NMR Predictor External link
JECFA Food Flavoring 358 linalyl formate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 115-99-1 ; LINALYL FORMATE
Synonyms
  • 1,5-dimethyl-1-ethenylhex-4-enyl formate
  • 1,5-dimethyl-1-vinyl hex-4-enyl formate
  • 3,7-dimethyl-1,6-octadien-3-ol formate
  • 3,7-dimethyl-1,6-octadien-3-yl formate
  • 3,7-dimethyl-1,6-octadien-3-yl formic acid ester
  • 3,7-dimethylocta-1,6-dien-3-yl formate
  • formic acid linalyl ester
  • linalool formate
  • linalool, formate
  • linalyl formate FCC
  • linalyl formate natural
  • linalyle formiate
  • linolool, formate
  • 1,6-octadien-3-ol, 3,7-dimethyl-, formate
  • 3,7-dimethylocta-1,6-dien-3-yl formate
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-formate
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, formate
  • NSC 46116
  • 3,7-Dimethyl-1,6-octadien-3-ol formate
  • 3,7-Dimethyl-1,6-octadien-3-yl formate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

3,7-dimethylocta-1,6-dien-3-yl formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:115-99-1
Pubchem (cid):61040
Pubchem (sid):135018717
Flavornet:115-99-1
Publications by PubMed
Poisoning by lavandin extract in a 18-month-old boy.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30424
FooDB:FDB002288
Export Tariff Code:2915.13.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 182.26286315918
Specific gravity @ 25 °C
Pounds per Gallon
Boiling Point 100 to 103°C @ 10 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.034 mmHg @ 25 °C
Flash Point TCC Value 85.56 °C TCC
logP (o/w) 3.471 est
Solubility
alcohol Yes
fixed oils Yes
water, 28.25 mg/L @ 25 °C (est) Yes
glycerin No
water No

Organoleptic Properties

Odor Type: Herbal
citrus, herbal, bergamot, lavender, soapy, fatty, green, woody
Odor strength medium
Luebke, William tgsc, (2021) At 100.00 %. citrus herbal bergamot lavender soapy fatty green woody
Flavor Type: Herbal
citrus, green, herbal, bergamot, lavender, nasturtium, rooty, floral, tropical
Luebke, William tgsc, (2021) Citrus green herbal bergamot lavender nasturtium rooty floral tropical

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Russell, 1973e)

oral-mouse LD50 [sex: M] 5389 mg/kg
(Hoffman-LaRoche, Inc., 1967b)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 833, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 833, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for linalyl formate usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.90 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.20000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):115-99-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61040
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethylocta-1,6-dien-3-yl formate
Chemidplus:0000115991
RTECS:RG5925600 for cas# 115-99-1