We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

linalyl phenyl acetate

Chemical Structure

General Material Information

Preferred name linalyl phenyl acetate
Trivial Name Linalyl phenylacetate
Short Description benzeneacetic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
Formula C18 H24 O2
CAS Number 7143-69-3
FEMA Number 3501
Flavis Number 9.772
ECHA Number 230-444-2
FDA UNII N73NNZ8H94
Nikkaji Number J227.391H
COE Number 655
xLogP3-AA 4.90 (est)
NMR Predictor External link
JECFA Food Flavoring 1019 linalyl phenylacetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7143-69-3 ; LINALYL PHENYLACETATE
Synonyms
  • acetic acid, phenyl-, 1,5-dimethyl-1-vinyl-4-hexenyl ester
  • benzene acetic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester
  • benzeneacetic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • benzeneacetic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
  • 1,5-dimethyl-1-vinyl hex-4-enyl phenyl acetate
  • 3,7-dimethyl-1,6-octadien-3-yl phenyl acetate
  • 3,7-dimethyl-1,6-octadien-3-yl phenylacetate
  • 3,7-dimethylocta-1,6-dien-3-yl 2-phenylacetate
  • 3,7-dimethylocta-1,6-dien-3-yl phenylacetate
  • 1-ethenyl-1,5-dimethyl-4-hexenyl benzene acetate
  • linalyl alpha-toluate
  • linalyl phenylacetate
  • menzene acetic acid 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • 3,7-dimethylocta-1,6-dien-3-yl 2-phenylacetate
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, phenylacetate
  • NSC 72028

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37216
FooDB:FDB016223
Export Tariff Code:2916.35.1500
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 272.38766479492
Vapor Pressure 5.8E-5 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 5.478 est
Solubility
alcohol Yes
water, 0.1105 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
rose, lily of the valley, honey, neroli
Odor strength medium
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 100.00 %. rose sweet honey sick neroli rose

Potential Uses

Applications
Odor purposes Champaca, Fern, Honey, Neroli, Rose, Wisteria, Ylang ylang
Flavoring purposes Fruit tropical fruit
Other purposes Exotic
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1974h)

oral-mouse LD50 [sex: M,F] 15488 mg/kg
(Colaianni, 1967)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 833, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 833, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for linalyl phenyl acetate usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.073 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -4.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7143-69-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :251529
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethylocta-1,6-dien-3-yl 2-phenylacetate
Chemidplus:0007143693