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phenoxyethyl propionate

Chemical Structure

General Material Information

Preferred name phenoxyethyl propionate
Trivial Name Phenoxyethyl propionate
Short Description 2-phenoxyethyl propionate
Formula C11 H14 O3
CAS Number 23495-12-7
FEMA Number 4618
ECHA Number 245-692-7
FDA UNII 7232H4RT7Q
Nikkaji Number J34.770A
Beilstein Number 2214059
MDL MFCD00027006
xLogP3-AA 2.30 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 23495-12-7 ; 2-PHENOXYETHYL PROPIONATE
Synonyms
  • ethanol, 2-phenoxy-, propanoate
  • ethanol, 2-phenoxy-, propionate
  • ethylene glycol monophenyl ether propionate
  • ethyleneglycol monophenyl ether propionate
  • phenoxy ethyl propionate
  • 2-( phenoxy)ethyl propanoate
  • 2-phenoxyethanol propionate
  • 2-phenoxyethyl propanoate
  • 2-phenoxyethyl propionate
  • propanoato fenossietile
  • propionic acid 2-phenoxyethyl ester
  • propionic acid, 2-phenoxyethyl ester
  • resin propionate
  • 2-phenoxyethyl propanoate
  • Ethanol, 2-phenoxy-, 1-propanoate
  • 2-Phenoxyethyl propionate
  • NSC 6707

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.50.3000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 194.23017883301
Specific gravity @ 20 °C
Pounds per Gallon 8.964 to 9.03
Vapor Pressure 0.011 mmHg @ 25 °C
Flash Point TCC Value 93.89 °C TCC
logP (o/w) 2.262 est
Solubility
alcohol Yes
water, 283.6 mg/L @ 25 °C (est) Yes
water No
Stability
alcoholic lotion Unspecified
antiperspirant Unspecified
deo stick Unspecified
detergent Unspecified
fabric softener Unspecified
hard surface cleaner Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Fruity
resinous, fruity, myrrh, opoponax, lavender, hay
Odor strength medium
Substantivity 120 hour(s) at 100.00 %
Luebke, William tgsc, (1995) At 100.00 %. resin fruity myrrh opoponax lavender hay
Flavor Type: Waxy
waxy, floral, rose, tropical
Luebke, William tgsc, (1995) Waxy floral rose tropical

Potential Uses

Applications
Odor purposes Balsam, Hay new mown hay, Lavender, Myrrh, Opoponax, Rose
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4400 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 825, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenoxyethyl propionate usage levels up to:
20.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: 0.200005.00000
beverages(nonalcoholic): 0.050000.50000
beverages(alcoholic): 0.100001.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.100002.00000
fruit ices: 0.050001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.200005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.200005.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):23495-12-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31954
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-phenoxyethyl propanoate
Chemidplus:0023495127
RTECS:KM0900000 for cas# 23495-12-7