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(Z)-5-octen-1-ol

General Material Information

Preferred name (Z)-5-octen-1-ol
Trivial Name (Z)-oct-5-en-1-ol
Short Description cis-5-octen-1-ol
Formula C8 H16 O
CAS Number 64275-73-6
CAS Number 64275-73-6 (E)
FEMA Number 3722
Flavis Number 2.113
ECHA Number 264-764-9
FDA UNII JR85B4MH49
Nikkaji Number J131.577C
MDL MFCD00015569
COE Number 2113
xLogP3-AA 2.00 (est)
NMR Predictor External link
JECFA Food Flavoring 322 cis-5-octen-1-ol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 64275-73-6 ; CIS-5-OCTEN-1-OL
Synonyms
  • (5Z)- oct-5-en-1-ol
  • (Z)- oct-5-en-1-ol
  • oct-5(cis)-en-1-ol
  • cis-5-octen-1-ol
  • 5-octen-1-ol, (5Z)-
  • 5-octen-1-ol, (Z)-
  • 5-octen-1-ol, cis-
  • cis-5-octen-1-ol, no antioxidant
  • (Z)-5-octenol
  • cis-5-octenol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists Start search
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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31298
FooDB:FDB003348
Export Tariff Code:2905.16.0050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 128.21472167969
Specific gravity @ 25 °C
Pounds per Gallon 7.031 to 7.081
Refractive Index 1.445 to 1.451 @ 20 °C
Vapor Pressure 0.138 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 85 °C TCC
logP (o/w) 2.347 est
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 1855 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
green, melon, watery, watermelon, earthy, mushroom, violet leaf, fishy, soapy
Odor strength high , recommend smelling in a 1.00 % solution or less
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 1.00 % in dipropylene glycol. green melon watery watermelon earthy mushroom violet leaf fishy soapy
Mosciano, Gerard P&F 16, No. 3, 79, (1991) Green, melon, mushroom, soapy with earthy nuances
Flavor Type: Green
green, melon, waxy, fatty, mushroom, vegetable, asparagus, violet leaf, fruity
Luebke, William tgsc, (2017) Green melon waxy fatty mushroom vegetable asparagus violet leaf
Mosciano, Gerard P&F 16, No. 3, 79, (1991) At 20.00 ppm. Green, melon, fruity and mushroom
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom. Melon, waxy, fatty, citrus peel

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-5-octen-1-ol usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): -15.00000
breakfast cereal: -15.00000
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -20.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -25.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: -10.00000
nut products: -5.00000
other grains: --
poultry: --
processed fruits: -5.00000
processed vegetables: --
reconstituted vegetables: -1.00000
seasonings / flavors: --
snack foods: -30.00000
soft candy: -15.00000
soups: --
sugar substitutes: --
sweet sauces: -5.00000

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):64275-73-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352837
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-oct-5-en-1-ol
Chemidplus:0064275736
(E)-oct-5-en-1-ol