Preferred name | methyl myristate |
Trivial Name | Methyl myristate |
Short Description | methyl tetradecanoate |
Formula | C15 H30 O2 |
CAS Number | 124-10-7 |
FEMA Number | 2722 |
Flavis Number | 9.106 |
ECHA Number | 204-680-1 |
FDA UNII | RG9851783C |
Nikkaji Number | J382D |
Beilstein Number | 1773739 |
MDL | MFCD00008983 |
COE Number | 387 |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 183 methyl myristate |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 124-10-7 ; METHYL MYRISTATE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
methyl tetradecanoate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 124-10-7 |
Pubchem (cid): | 31284 |
Pubchem (sid): | 134974903 |
Flavornet: | 124-10-7 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
Golm Metabolome Database: | Search |
HMDB (The Human Metabolome Database): | HMDB30469 |
FooDB: | FDB002338 |
Export Tariff Code: | 2915.90.1050 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Material listed in food chemical codex | No |
Molecular weight | 242.40249633789 |
Specific gravity | @ 20 °C |
Pounds per Gallon | 7.223 to 7.248 |
Refractive Index | 1.436 to 1.438 @ 20 °C |
Melting Point | 18 to 19°C @ 760 mm Hg |
Acid Value | 1 max KOH/g |
Vapor Pressure | 0.000269 mmHg @ 25 °C |
Flash Point TCC Value | 110 °C TCC |
logP (o/w) | 6.41 |
Solubility | |
alcohol | Yes |
dipropylene glycol | Yes |
fixed oils | Yes |
water, 0.08744 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Waxy | |
fatty, waxy, petal | |
General comment | At 100.00 %. fatty waxy petal |
(data available) |
Applications | |
Odor purposes | Floral , Root , Violet |
Other purposes | Emollients , Skin conditioning |
Cosmetic purposes | Skin conditioning , Skin conditioning - emollient |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for methyl myristate usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.30000 | 2.00000 | |
beverages(nonalcoholic): | 0.25000 | 0.50000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.25000 | 0.50000 | |
fruit ices: | 0.25000 | 0.50000 | |
gelatins / puddings: | - | 0.24000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 2.40000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):124-10-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :31284 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:1 |
methyl tetradecanoate |
Chemidplus:0000124107 |