Preferred name | methyl 2-undecynoate |
Trivial Name | Methyl 2-undecynoate |
Short Description | methyl decine carbonate |
Formula | C12 H20 O2 |
CAS Number | 10522-18-6 |
FEMA Number | 2751 |
Flavis Number | 9.239 |
FDA UNII | 5Z9OPD17EP |
Nikkaji Number | J534.197C |
MDL | MFCD00065417 |
COE Number | 2111 |
xLogP3-AA | 4.80 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 1358 methyl 2-undecynoate |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 10522-18-6 ; METHYL 2-UNDECYNOATE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB30945 |
FooDB: | FDB002921 |
Export Tariff Code: | 2916.19.5050 |
ChemSpider: | View |
BOC Sciences | Penta International |
Sigma-Aldrich: Aldrich | TCI AMERICA |
Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 196.28979492188 |
Specific gravity | @ 20 °C |
Pounds per Gallon | 7.623 to 7.673 |
Refractive Index | 1.443 to 1.449 @ 20 °C |
Vapor Pressure | 0.004 mmHg @ 25 °C |
Flash Point TCC Value | 116.67 °C TCC |
logP (o/w) | 4.748 est |
Solubility | |
alcohol | Yes |
dipropylene glycol | Yes |
water, 15.05 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Waxy | |
waxy, fruity, green, floral, violet, meaty, fatty, milky | |
General comment | At 100.00 %. waxy fruity green floral violet |
Mosciano, Gerard P&F 19, No. 4, 45, (1994) | Waxy, fruity, meaty and fatty with a milky nuance |
Flavor Type: Green | |
green, fruity, oily, fatty, chicken, tallow | |
Mosciano, Gerard P&F 19, No. 4, 45, (1994) | At 20.00 ppm. Green, fruity, oily, fatty, chicken- and tallow-like |
Applications | |
Odor purposes | Fruit |
Flavoring purposes | Citrus , Fat , Kiwi , Milk , Violet |
Other purposes | Waxy |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for methyl 2-undecynoate usage levels up to: | |||
not for fragrance use. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.04 (μg/capita/day) | ||
Threshold of Concern: | 1800 (μg/person/day) | ||
Structure Class: | I | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 15.00000 | |
beverages(nonalcoholic): | 0.10000 | 5.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 20.00000 | |
fruit ices: | - | 20.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 15.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :61524 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
methyl undec-2-ynoate |
Chemidplus:0010522186 |