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beta-naphthyl anthranilate

Chemical Structure

General Material Information

Preferred name beta-naphthyl anthranilate
Trivial Name 2-Naphthalenol, 2-(2-aminobenzoate)
Short Description anthranilic acid, 2-naphthyl ester
Formula C17 H13 N O2
CAS Number 63449-68-3
FEMA Number 2767
Flavis Number 9.801
ECHA Number 264-155-8
FDA UNII QXZ17SDD9L
Nikkaji Number J349.182J
COE Number 11862
xLogP3-AA 4.50 (est)
NMR Predictor External link
JECFA Food Flavoring 1544 beta-naphthyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 63449-68-3 ; BETA-NAPHTHYL ANTHRANILATE
Synonyms
  • 2-aminobenzoic acid naphthalen-2-yl ester
  • 2-aminobenzoyl 2-naphthalenol
  • anthranilic acid 2-naphthyl ester
  • anthranilic acid beta-naphthyl ester
  • anthranilic acid, 2-naphthyl ester
  • naphthalen-2-yl 2-aminobenzoate
  • 2-naphthalenol, 2-aminobenzoate
  • 2-naphthalenol, 2-aminobenzoyl ester
  • 2-naphthalenol,2-aminobenzoate
  • 2-naphthyl 2-aminobenzoate
  • 2-naphthyl anthranilate
  • naphthyl anthranilate, beta
  • 2-naphthyl o-aminobenzoate
  • 2-naphthyl ortho-aminobenzoate
  • 2-Naphthalenol, 2-(2-aminobenzoate)
  • 2-Naphthalenol, 2-aminobenzoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

naphthalen-2-yl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:63449-68-3
Pubchem (cid):62217
Pubchem (sid):135019553
Publications by Info
anthranilate derivatives

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB39873
FooDB:FDB019532
Export Tariff Code:2922.49.3800
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 263.29602050781
Specific gravity @ 25 °C
Pounds per Gallon 10.817 to 10.884
Refractive Index 1.531 to 1.539 @ 20 °C
Acid Value 2 max KOH/g
Flash Point TCC Value 288.33 °C TCC
logP (o/w) 3.851 est
Solubility
alcohol Yes
water, 2.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, neroli, grape, sweet, candy, fruity, berry, winey
General comment At 100.00 %. floral neroli grape
Mosciano, Gerard, (2009) At 1.00 %. sweet concord grape anthranilate-like with a slight candy syrupy fruity berry aftertaste and slight floral and winey nuances
Flavor Type: Fruity
grape, naphthyl, candy, cherry, berry, winey
Mosciano, Gerard, (2009) Anthranilate concord grape, with slight naphthyl nuances and deep candy cherry, berry and winey nuances

Potential Uses

Applications
Odor purposes Floral, Neroli, Orange blossom

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beta-naphthyl anthranilate usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -19.00000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.10000
fruit ices: -1.10000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):63449-68-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62217
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
naphthalen-2-yl 2-aminobenzoate
Chemidplus:0063449683