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satinaldehyde

Chemical Structure

General Material Information

Preferred name satinaldehyde
Trivial Name α,4-Dimethylbenzenepropanal
Short Description jasmorange (BASF)
Formula C11 H14 O
CAS Number 41496-43-9
FEMA Number 2748
Flavis Number 5.052
ECHA Number 255-410-4
FDA UNII 5CDC30289S
Nikkaji Number J320.088D
COE Number 587
xLogP3-AA 2.60 (est)
NMR Predictor External link
JECFA Food Flavoring 1466 2-methyl-3-tolylpropionaldehyde (mixed o-,m-, p-)
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • benzenepropanal, a,4-dimethyl-
  • alpha,4-dimethyl benzene propanal
  • alpha,4-dimethylbenzenepropanal
  • jasmorange (BASF)
  • 2-methyl-3-(4-methylphenyl)propanal
  • 2-methyl-3-(p-methylphenyl)propanal
  • 2-methyl-3-(p-tolyl)propionaldehyde
  • 2-methyl-3-(para-methyl phenyl) propanal
  • 2-methyl-3-(para-tolyl) propionaldehyde
  • 2-methyl-3-p-cresylpropionaldehyde
  • 2-methyl-3-para-cresyl propionaldehyde
  • 2-methyl-3-tolylpropionaldehyde
  • 2-methyl-3-tolylpropionaldehyde (mixed o-,m-, p-)
  • 2-methyl-3-(4-methylphenyl)propanal
  • Benzenepropanal, α,4-dimethyl-
  • Hydrocinnamaldehyde, p,α-dimethyl-
  • α,4-Dimethylbenzenepropanal
  • 3-(4-Methylphenyl)-2-methylpropanal
  • p,α-Dimethylhydrocinnamaldehyde
  • NSC 22267
  • 2-Methyl-3-tolylpropionaldehyde
  • Jasmorange
  • 2-Methyl-3-p-tolylpropanal

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 162.23178100586
Boiling Point 85 to 87°C @ 1 mm Hg
Acid Value 5 max KOH/g
Vapor Pressure 0.045 mmHg @ 25 °C
Flash Point TCC Value 86 °C TCC
logP (o/w) 2.662 est
Solubility
alcohol Yes
dipropylene glycol Yes
water, very slightly Yes
water, 184 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Flavor Type: Floral
orangeflower, sweet, floral, melon, green, fruity
Mosciano, Gerard P&F 16, No. 2, 49, (1991) At 20.00 ppm. Orangeflower, sweet, floral, melon-like with a green fruity nuance

Potential Uses

Applications
Odor purposes Agrumen aldehyde, Aldehydic, Algae, Alpine bouquet, Amber, Animal, Apple blossom, Apple green apple, Ash mountain ash, Balsam, Bark, Blueberry, Boronia, Bouquet, Boxwood, Boxwood blossom, Boysenberry, Bramble arctic bramble blackberry, Cabreuva wood, Cedar forest, Champaca, Chestnut blossom, Chypre, Cilantro, Citrus, Clematis, Clover, Colonia, Cortex, Country meadow, Crabapple blossom, Cranberry, Cucumber, Cyclamen, Daffodil, Eglantine, Evergreen, Fagonia, Fern, Fir balsam, Fir needle oil replacer, Foliage, Forest, Fresh outdoors, Galbanum, Gooseberry, Grapefruit, Green, Green leaf, Hay new mown hay, Herbal, Hinoki oil replacer, Hollyberry, Honey, Honeysuckle, Huckleberry, Iris blossom, Ivy, Jasmin, Juniper berry, Kiwi, Kiwi blossom, Leather, Lemon, Lily, Lily of the valley, Linden flower, Loganberry, Lotus, Lychee, Magnolia, Mango, Mango flower, Melon, Mulberry, Narcissus, New car, Ocean sea, Orange, Orange bitter orange peel, Orchid, Oriental, Pansy, Papaya, Passion fruit, Peach, Peach blossom, Pear, Petunia, Phlox, Pine, Poppy, Powder, Privet blossom, Quince, Reseda, Rhubarb, Rose, Rose moss rose, Rose tea rose, Rose white rose, Saffron, Spring rain, Stephanotis, Stephanotis, Tulip, Verbena, Violet, Woody, Yew
Flavoring purposes Cherry wild cherry, Cilantro, Cloudberry bakeapple, Fruit punch, Jackfruit, Lettuce, Orange bitter orange peel, Pear prickly pear
Other purposes Clean, Diorella, Dry, Exotic, Fantasy blends, Fixer, Natural, Ozone, Paper, Rose wild rose, Watery
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for satinaldehyde usage levels up to:
8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.51 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 27.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):41496-43-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :95594
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-methyl-3-(4-methylphenyl)propanal
Chemidplus:0041496439