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para-anisyl propionate
General Material Information
| Preferred name | para-anisyl propionate |
| Trivial Name | Anisyl propionate |
| Short Description | 4-methoxybenzyl propanoate |
| Formula | C11 H14 O3 |
| CAS Number | 7549-33-9 |
| FEMA Number | 2102 |
| Flavis Number | 9.145 |
| ECHA Number | 231-433-5 |
| FDA UNII | IBJ5CR95MK |
| Nikkaji Number | J155.591J |
| MDL | MFCD00083559 |
| COE Number | 426 |
| NMR Predictor | External link |
| JECFA Food Flavoring | 874 anisyl propionate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 7549-33-9 ; ANISYL PROPIONATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB34990 |
| FooDB: | FDB013593 |
| Export Tariff Code: | 2915.50.3000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 194.23017883301 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.762 to 8.937 |
| Refractive Index | 1.5 to 1.509 @ 20 °C |
| Boiling Point | 100 to 103°C @ 0.5 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.007 mmHg @ 25 °C |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 2.396 est |
| Solubility | |
| alcohol | Yes |
| water, 253.9 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Fruity | |
| herbal, fruity, anisic, cherry, peach, vanilla | |
| Luebke, William tgsc, (1984) | At 100.00 %. herbal fruity anisic cherry peach |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia, Apple, Apricot, Ash mountain ash blossom, Cherry, Mimosa, Peach, Quince, Reseda, Vanilla |
| Other purposes | Fixer |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3330 mg/kg (Wohl, 1974d) oral-rat LD50 3330 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 717, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 717, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for para-anisyl propionate usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.42 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 5.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 29 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 17.00000 | 30.00000 | |
| beverages(nonalcoholic): | 5.00000 | 7.00000 | |
| beverages(alcoholic): | 3.00000 | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 0.45000 | 0.68000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.45000 | 0.68000 | |
| fish products: | 0.45000 | 0.68000 | |
| frozen dairy: | 6.00000 | 11.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 5.00000 | 9.00000 | |
| granulated sugar: | - | - | |
| gravies: | 0.45000 | 0.68000 | |
| hard candy: | 0.60000 | 16.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.45000 | 0.68000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | 0.45000 | 0.68000 | |
| poultry: | 0.45000 | 0.68000 | |
| processed fruits: | - | - | |
| processed vegetables: | 0.45000 | 0.68000 | |
| reconstituted vegetables: | 0.45000 | 0.68000 | |
| seasonings / flavors: | 0.45000 | 0.68000 | |
| snack foods: | 0.45000 | 0.68000 | |
| soft candy: | 12.00000 | 23.00000 | |
| soups: | 0.45000 | 0.68000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
| Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):7549-33-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61417 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (4-methoxyphenyl)methyl propanoate |
| Chemidplus:0007549339 |
| RTECS:DA4934015 for cas# 7549-33-9 |