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propyl cinnamate

General Material Information

Preferred name propyl cinnamate
Trivial Name propyl 3-phenylprop-2-enoate
Short Description cinnamic acid propyl ester
Formula C12 H14 O2
CAS Number 7778-83-8
CAS Number 74513-58-9
FEMA Number 2938
Flavis Number 9.731
ECHA Number 231-916-0
FDA UNII Search
Nikkaji Number J184.149A
MDL MFCD00051556
COE Number 324
NMR Predictor External link
JECFA Food Flavoring 660 propyl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7778-83-8 ; PROPYL CINNAMATE
Synonyms
  • cinnamic acid propyl ester
  • 3-phenyl-2-propenoic acid propyl ester
  • 2-propenoic acid, 3-phenyl-, propyl ester
  • N- propyl 3-phenyl propenoate
  • propyl 3-phenyl-2-propenoate
  • propyl 3-phenylacrylate
  • propyl 3-phenylprop-2-enoate
  • propyl 3-phenylpropenoate
  • N- propyl beta-phenyl acrylate
  • N- propyl cinnamate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C06360
HMDB (The Human Metabolome Database):HMDB37700
FooDB:FDB016828
Export Tariff Code:2916.12.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 190.24197387695
Melting Point 12 to 13°C @ 760 mm Hg
Boiling Point 283 to 284°C @ 760 mm Hg
Boiling Point 102 to 104°C @ 1 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.003 mmHg @ 25 °C
Flash Point TCC Value 100 °C TCC
logP (o/w) 3.477 est
Solubility
alcohol Yes
water, 68.97 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
musty, cortex, amber
General comment At 100.00 %. musty vine amber
Flavor Type: Fruity
peach, apricot
General comment Peach apricot

Potential Uses

Applications
Odor purposes Almond, Apricot, Grape, Hawthorn, Mimosa, Peach
Other purposes Vine

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 7000 mg/kg
Published study. Value in ul/kg bw, 6 dose groups of 10 animals.
(Draize et al., 1948)

oral-guinea pig LD50 3 ml/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-mouse LD50 7 mL/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, ALLERGIC: AFTER SYSTEMIC EXPOSURE"
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for propyl cinnamate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.32 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): -2.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.90000
fruit ices: -2.90000
gelatins / puddings: -0.07000
granulated sugar: --
gravies: --
hard candy: -4.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7778-83-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24508
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
propyl 3-phenylprop-2-enoate
Chemidplus:0007778838
propyl (E)-3-phenylprop-2-enoate
Chemidplus:0074513589