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propyl formate
General Material Information
| Preferred name | propyl formate |
| Trivial Name | Propyl formate |
| Short Description | formic acid, propyl ester |
| Formula | C4 H8 O2 |
| CAS Number | 110-74-7 |
| FEMA Number | 2943 |
| Flavis Number | 9.073 |
| ECHA Number | 203-798-0 |
| FDA UNII | WO1ARV6GTW |
| Nikkaji Number | J2.451A |
| Beilstein Number | 1739272 |
| MDL | MFCD00003295 |
| COE Number | 340 |
| NMR Predictor | External link |
| JECFA Food Flavoring | 117 propyl formate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 110-74-7 ; PROPYL FORMATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB40253 |
| FooDB: | FDB019970 |
| Export Tariff Code: | 2915.13.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 88.106163024902 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.481 to 7.598 |
| Refractive Index | 1.375 to 1.378 @ 20 °C |
| Melting Point | -93 to -92°C @ 760 mm Hg |
| Boiling Point | 80 to 82°C @ 760 mm Hg |
| Boiling Point | 28 to 29°C @ 100 mm Hg |
| Vapor Pressure | 80.293999 mmHg @ 25 °C |
| Vapor Density | 3 |
| Flash Point TCC Value | -2.78 °C TCC |
| logP (o/w) | 0.83 |
| Solubility | |
| alcohol | Yes |
| ether | Yes |
| water, 22000 mg/L @ 22 °C (exp) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Ethereal | |
| sweet, ethereal, green, rummy, fruity, berry | |
| General comment | At 10.00 % in dipropylene glycol. sweet ethereal green rum fruity berry |
| Mosciano, Gerard P&F 17, No. 6, 41, (1992) | Sweet, etherial, green, slight rum, with a fruity berry depth |
| Flavor Type: Fruity | |
| fruity, green, ethereal, absinthe, berry | |
| Mosciano, Gerard P&F 17, No. 6, 41, (1992) | At 50.00 ppm. Fruity, green, etherial, with a berry lift |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apple , Berry , Cherry , Currant , Fruit , Pineapple , Plum , Saffron |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 11 - Highly flammable. R 36/37 - Irritating to eyes and respiratory system. R 67 - Vapours may cause frowsiness and dizziness. S 02 - Keep out of the reach of children. S 09 - Keep container in a well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3980 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. oral-mouse LD50 3400 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for propyl formate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 85.00000 | |
| beverages(nonalcoholic): | - | 20.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 57.00000 | |
| fruit ices: | - | 57.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 65.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):110-74-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :8073 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1281 |
| WGK Germany:1 |
| propyl formate |
| Chemidplus:0000110747 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:LR0175000 for cas# 110-74-7 |