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cuminyl acetaldehyde

Chemical Structure

General Material Information

Preferred name cuminyl acetaldehyde
Trivial Name Cyclemax
Short Description cyclemax (IFF)
Formula C12 H16 O
CAS Number 7775-00-0
FEMA Number 2957
Flavis Number 5.094
ECHA Number 231-885-3
FDA UNII WSW8QXE6HG
Nikkaji Number J326.556K
COE Number 2261
xLogP3-AA 2.70 (est)
NMR Predictor External link
JECFA Food Flavoring 680 3-(p-isopropylphenyl) propionaldehyde
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7775-00-0 ; 3-(P-ISOPROPYLPHENYL)PROPIONALDEHYDE
Synonyms
  • benzenepropanal, 4-(1-methylethyl)-
  • 3-p- cumenyl propanal
  • 3-para- cumenyl propanal
  • 3-p- cumenyl propionaldehyde
  • 3-para- cumenyl propionaldehyde
  • 3-(p- cumenyl) propionaldehyde
  • 3-(para- cumenyl) propionaldehyde
  • 3-(p- cumenyl)propionaldehyde
  • 3-p- cumenylpropionaldehyde
  • cuminacetaldehyde
  • cuminylacetaldehyde
  • p- cuminylpropanal
  • cyclemax (IFF)
  • p- cymyl propanal
  • para- cymyl propanal
  • cymylpropanal, p-
  • hydrocinnamaldehyde, p-isopropyl-
  • 4-(1-methyl ethyl) benzene propanal
  • 4-(1-methylethyl) benzenepropanal
  • 4-(1-methylethyl)benzenepropanal
  • 3-[4-( propan-2-yl)phenyl]propanal
  • 3-(4-propan-2-ylphenyl)propanal
  • propionaldehyde, 3-p-cumenyl-
  • p-iso propyl hydrocinnamaldehyde
  • para-iso propyl hydrocinnamaldehyde
  • 3-(4-iso propyl phenyl) propionaldehyde
  • 3-(p-iso propyl phenyl) propionaldehyde
  • 3-(para-iso propyl phenyl) propionaldehyde
  • 3-(4-iso propyl-phenyl)-propionaldehyde
  • p-iso propylhydrocinnamaldehyde
  • iso propylhydrocinnamaldehyde, p-
  • 3-(p-iso propylphenyl) propionaldehyde
  • 3-(4-iso propylphenyl)propanal
  • 3-(4-iso propylphenyl)propionaldehyde
  • 3-(p-iso propylphenyl)propionaldehyde
  • 3-(para-iso propylphenyl)propionaldehyde
  • 3-(p-iso propylphenyl)propionaldeyde
  • 3-(4-propan-2-ylphenyl)propanal
  • 4-(1-Methylethyl)benzenepropanal
  • 3-(p-Isopropylphenyl)propionaldehyde
  • 3-(4-Isopropylphenyl)propionaldehyde
  • Cyclemax
  • 3-(p-Isopropyl)-phenyl propanal
  • 3-(4-Isopropylphenyl)propanal

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36171
FooDB:FDB015025
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 176.25871276855
Specific gravity @ 25 °C
Pounds per Gallon 7.872 to 7.922
Refractive Index 1.503 to 1.508 @ 20 °C
Boiling Point 253 to 254°C @ 760 mm Hg
Vapor Pressure 0.018 mmHg @ 25 °C
Flash Point TCC Value 111.67 °C TCC
logP (o/w) 3.37
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 60.17 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
fresh, floral, muguet, fruity, melon
Odor strength medium
Substantivity > 72 hour(s) at 100.00 %
General comment At 100.00 %. fresh floral muguet fruity melon
Flavor Type: Green
sweet, green, fruity
General comment Sweet green fruity

Potential Uses

Applications
Odor purposes Costus, Floral, Green, Hyacinth
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cuminyl acetaldehyde usage levels up to:
20.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -0.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.80000
fruit ices: -0.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7775-00-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62654
National Institute of Allergy and Infectious Diseases:Data
3-(4-propan-2-ylphenyl)propanal
Chemidplus:0007775000