We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

rhodinyl isovalerate

Chemical Structure

General Material Information

Preferred name rhodinyl isovalerate
Trivial Name (3S)-3,7-Dimethyl-7-octen-1-yl 3-methylbutanoate
Short Description 3,7-dimethyl-6 or 7-octen-1-yl isovalerate
Formula C15 H28 O2
CAS Number 7778-96-3
FEMA Number 2987
Flavis Number 9.465
ECHA Number 231-919-7
FDA UNII RY3FD3JOGA
COE Number 460
xLogP3-AA 5.30 (est)
NMR Predictor External link
JECFA Food Flavoring 77 rhodinyl isovalerate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 7778-96-3 ; RHODINYL ISOVALERATE
Synonyms
  • (S)-3,7-dimethyl oct-7-enyl 3-methyl butanoate
  • (S)-3,7-dimethyl oct-7-enyl isovalerate
  • 3,7-dimethyl-6 or 7-octen-1-yl 3-methyl butanoate
  • 3,7-dimethyl-6 or 7-octen-1-yl isopentanoate
  • 3,7-dimethyl-6 or 7-octen-1-yl isovalerate
  • 3,7-dimethyloct-7-enyl 3-methylbutanoate
  • rhodinyl 3-methyl butanoate
  • rhodinyl isopentanoate
  • rhodinyl isovalerianate
  • 3,7-dimethyloct-7-enyl 3-methylbutanoate
  • Butanoic acid, 3-methyl-, (3S)-3,7-dimethyl-7-octen-1-yl ester
  • Isovaleric acid, 3,7-dimethyl-7-octenyl ester, (-)-
  • Butanoic acid, 3-methyl-, 3,7-dimethyl-7-octenyl ester, (S)-
  • Butanoic acid, 3-methyl-, (3S)-3,7-dimethyl-7-octenyl ester
  • (3S)-3,7-Dimethyl-7-octen-1-yl 3-methylbutanoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37190
FooDB:FDB016192
Export Tariff Code:2915.60.0000
ChemSpider:View

Suppliers

BOC Sciences

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 240.38656616211
Vapor Pressure 0.000828 mmHg @ 25 °C
Flash Point TCC Value 90 °C TCC
logP (o/w) 5.696 est
Solubility
alcohol Yes
water, very slightly Yes
water, 0.186 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, rose red rose
General comment At 100.00 %. sensual red rose
Flavor Type: Fruity
cherry
General comment Cherry

Potential Uses

Applications
Odor purposes Almond, Apricot, Cherry, Peach, Plum
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for rhodinyl isovalerate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -7.20000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.30000
fruit ices: -2.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7778-96-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16204529
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethyloct-7-enyl 3-methylbutanoate
Chemidplus:0007778963