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alpha-terpinyl anthranilate

Chemical Structure

General Material Information

Preferred name alpha-terpinyl anthranilate
Trivial Name Terpinyl o-aminobenzoate
Short Description beta-terpinyl anthranilate
Formula C17 H23 N O2
CAS Number 14481-52-8
FEMA Number 3048
Flavis Number 9.724
FDA UNII HZM3IZJ9S6
Nikkaji Number J1.536.640K
COE Number 259
xLogP3-AA 3.90 (est)
NMR Predictor External link
JECFA Food Flavoring 1542 beta-terpinyl anthranilate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 14481-52-8 ; ALPHA-TERPINYL ANTHRANILATE
Synonyms
  • anthranilic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
  • anthranilic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
  • 3-cyclohexene-1-methanol, a,a,4-trimethyl-, 2-aminobenzoate
  • p- menth-1-en-8-yl 2-aminobenzoate
  • p- menth-1-en-8-yl anthranilate
  • para- menth-1-en-8-yl anthranilate
  • p- mentha-1-en-8-yl 2-aminobenzoate
  • para- mentha-1-en-8-yl 2-aminobenzoate
  • 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl anthranilate
  • 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl anthranilate
  • 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
  • terpinyl 2-aminobenzoate
  • terpinyl anthranilate
  • a- terpinyl anthranilate
  • beta- terpinyl anthranilate
  • terpinyl o-aminobenzoate
  • terpinyl ortho-aminobenzoate
  • alpha,alpha,4-trimethyl-3-cyclohexene-1-methyl 2-aminobenzoate
  • 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
  • 3-Cyclohexene-1-methanol, α,α,4-trimethyl-, 1-(2-aminobenzoate)
  • 3-Cyclohexene-1-methanol, α,α,4-trimethyl-, 2-aminobenzoate
  • α-Terpinyl anthranilate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):61746
Pubchem (sid):135018343
Publications by Info
anthranilate derivatives

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38051
FooDB:FDB017262
Export Tariff Code:2922.49.3800
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 273.3757019043
Specific gravity @ 15.5 °C
Pounds per Gallon 8.754 to 8.804
Refractive Index 1.48 to 1.486 @ 20 °C
Acid Value 2 max KOH/g
Vapor Pressure 3.0E-6 mmHg @ 25 °C
Flash Point TCC Value 223.33 °C TCC
logP (o/w) 5.608 est
Solubility
alcohol Yes
water, 0.08377 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
lily, orangeflower, fruity, neroli
General comment At 100.00 %. lily orangeblossom fruity neroli

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for alpha-terpinyl anthranilate usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0034 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 6.000006.00000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.500002.60000
fruit ices: 1.500002.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61746
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
Chemidplus:0014481528