We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

terpinyl cinnamate

General Material Information

Preferred name terpinyl cinnamate
Trivial Name 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
Short Description para-menth-1-en-8-yl 3-phenylpropenoate
Formula C19 H24 O2
CAS Number 10024-56-3
CAS Number 10024-56-3 (E)
FEMA Number 3051
Flavis Number 9.737
ECHA Number 233-023-1
FDA UNII 34L3BD999A
COE Number 330
xLogP3-AA 4.50 (est)
NMR Predictor External link
JECFA Food Flavoring 669 terpinyl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 10024-56-3 ; TERPINYL CINNAMATE
Synonyms
  • cinnamic acid para-menth-1-en-8-yl ester
  • p- menth-1-en-8-yl 3-phenyl propenoate
  • para- menth-1-en-8-yl 3-phenyl propenoate
  • p- menth-1-en-8-yl 3-phenylpropenoate
  • para- menth-1-en-8-yl 3-phenylpropenoate
  • p- menth-1-en-8-yl cinnamate
  • para- menth-1-en-8-yl cinnamate
  • p- menthen-1-en-8-yl cinnamate
  • (S)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-phenyl-2-propenoate
  • (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl cinnamate
  • 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
  • (S)-3-phenyl-2-propenoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
  • terpinyl 3-phenyl propenoate
  • terpinyl 3-phenylpropenoate
  • terpinyl beta-phenyl propenoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38050
FooDB:FDB017260
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 284.39868164062
Specific gravity @ 25 °C
Pounds per Gallon 8.246 to 8.313
Refractive Index 1.548 to 1.552 @ 20 °C
Vapor Pressure 2.0E-6 mmHg @ 25 °C
Flash Point TCC Value 216.11 °C TCC
logP (o/w) 5.833 est
Solubility
alcohol Yes
water, 0.06043 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
sweet, balsamic, winey, nutmeg
General comment At 100.00 %. sweet balsam wine moscato nutmeg
Flavor Type: Fruity
fruity, spicy, winey
General comment Heavy fruity spicy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for terpinyl cinnamate usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):10024-56-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435837
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
Chemidplus:0010024563
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate