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ortho-cresyl acetate

Chemical Structure

General Material Information

Preferred name ortho-cresyl acetate
Trivial Name 2-Methylphenyl acetate
Short Description o-tolyl acetate
Formula C9 H10 O2
CAS Number 533-18-6
FEMA Number 3072
Flavis Number 9.228
ECHA Number 208-556-8
FDA UNII 606K99GR0L
Nikkaji Number J7.000I
MDL MFCD00053704
COE Number 2078
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 698 o-tolyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 533-18-6 ; O-TOLYL ACETATE
Synonyms
  • acetic acid 2-methyl phenyl ester
  • acetic acid 2-methylphenyl ester
  • acetic acid 2-tolyl ester
  • acetic acid o-tolyl ester
  • acetic acid ortho-tolyl ester
  • acetic acid, 2-methylphenyl ester
  • 2-acetoxytoluene
  • acetyl o-cresol
  • acetyl ortho-cresol
  • o- cresol acetate
  • ortho- cresol acetate
  • o- cresyl acetate
  • o- cresylic acetate
  • ortho- cresylic acetate
  • 2-methyl phenyl acetate
  • (2-methyl phenyl) acetate
  • 2-methyl phenylacetate
  • 2-methylphenyl acetate
  • (2-methylphenyl) acetate
  • 2-methylphenylacetat
  • o- tolyl acetate
  • ortho- tolyl acetate
  • (2-methylphenyl) acetate
  • Acetic acid, o-tolyl ester
  • Acetyl-o-cresol
  • o-Cresol acetate
  • o-Cresylic acetate
  • o-Tolyl acetate
  • o-Cresyl acetate
  • 2-Methylphenyl acetate
  • o-Methylphenyl acetate
  • o-Acetoxytoluene
  • 2-Acetoxytoluene
  • NSC 58961
  • NSC 6257

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32073
FooDB:FDB008786
Export Tariff Code:2915.39.3500
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 150.17709350586
Acid Value 1 max KOH/g
Vapor Pressure 0.164 mmHg @ 25 °C
Flash Point TCC Value 83.89 °C TCC
logP (o/w) 1.93
Solubility
alcohol Yes
water, 1703 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Medicinal
fruit dried fruit, medicinal, sweet, floral
General comment At 0.10 % in dipropylene glycol. fruit medicinal sweet floral

Potential Uses

Applications
Odor purposes Lilac, Tuberose
Flavoring purposes Jasmin
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ortho-cresyl acetate usage levels up to:
0.0200 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 40.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 9.0000010.00000
beverages(nonalcoholic): -2.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.30000220.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):533-18-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10778
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2-methylphenyl) acetate
Chemidplus:0000533186