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  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
  7. 7.
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    Literature & References

2-(methyl thio) phenol

Chemical Structure

General Material Information

Preferred name 2-(methyl thio) phenol
Trivial Name 2-(Methylthio)phenol
Short Description o-(methylthio)phenol
Formula C7 H8 O S
CAS Number 1073-29-6
FEMA Number 3210
Flavis Number 12.042
ECHA Number 214-027-2
FDA UNII A6JO803536
Nikkaji Number J110.558B
MDL MFCD00002211
COE Number 11553
xLogP3-AA 2.10 (est)
NMR Predictor External link
JECFA Food Flavoring 503 o-(methylthio)phenol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 1073-29-6 ; O-(METHYLTHIO)PHENOL
Synonyms
  • 1-hydroxy-2-(methylmercapto)benzene
  • 1-hydroxy-2-methyl mercaptobenzene
  • 1-hydroxy-2-methylmercaptobenzene
  • (2-hydroxy)thioanisole
  • 2-( hydroxy)thioanisole
  • 2-hydroxyphenyl methyl sulfide
  • 2-hydroxythioanisole
  • hydroxythioanisole, o-
  • methyl (2-hydroxyphenyl) sulfide
  • methyl 2-hydroxyphenyl sulfide
  • 2-( methyl mercapto) phenol
  • 2-methyl mercaptophenol
  • 2-( methyl sulfanyl) phenol
  • o-( methyl thio) phenol
  • ortho-( methyl thio) phenol
  • 2-( methylmercapto)phenol
  • 2-methylmercaptophenol
  • 2-( methylsulfanyl)phenol
  • 2-methylsulfanylphenol
  • ortho-( methylthio) phenol
  • 2-( methylthio)phenol
  • o-( methylthio)phenol
  • ortho-( methylthio)phenol
  • ( methylthio)phenol, o-
  • phenol, 2-(methylthio)-
  • phenol, o-(methylthio)-
  • thioguaiacol
  • 2-methylsulfanylphenol
  • 2-(Methylthio)phenol
  • o-Hydroxythioanisole
  • o-(Methylthio)phenol
  • 2-Hydroxythioanisole
  • 2-(Methylmercapto)phenol
  • NSC 75839

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

2-methylsulfanylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1073-29-6
Pubchem (cid):61261
Pubchem (sid):135017016
Publications by US Patents
3,952,024 - Furfurylthioacetone

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB41281
FooDB:FDB021197
Export Tariff Code:2930.90.2900
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:o-(Methylthio)phenol

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 140.20495605469
Specific gravity @ 25 °C
Pounds per Gallon 9.719 to 9.761
Refractive Index 1.575 to 1.584 @ 20 °C
Boiling Point 218 to 219°C @ 760 mm Hg
Vapor Pressure 0.168 mmHg @ 25 °C
Flash Point TCC Value 107.78 °C TCC
logP (o/w) 2.002 est
Solubility
alcohol Yes
water, 4978 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Sulfurous
meaty, onion, garlic, sulfurous, eggy
General comment At 0.10 % in propylene glycol. meaty onion garlic sulfurous eggy
Flavor Type: Meaty
meaty
General comment Meaty

Occurrences

Potential Uses

Applications
Odor purposes Coffee
Flavoring purposes Meat, Soup

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] M:1740 F:2400 mg/kg
(Butterworth & Mason, 1981)

gavage-mouse LD50 [sex: M,F] M:1560.00 F:1750 mg/kg
(Butterworth & Mason, 1981)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1073-29-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61261
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-methylsulfanylphenol
Chemidplus:0001073296