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tetrahydrofurfuryl cinnamate

General Material Information

Preferred name tetrahydrofurfuryl cinnamate
Trivial Name oxolan-2-ylmethyl 3-phenylprop-2-enoate
Short Description tetrahydrofurfuryl 3-phenylprop-2-enoate
Formula C14 H16 O3
CAS Number 65505-25-1
CAS Number 65505-25-1 (E)
FEMA Number 3320
Flavis Number 13.06
ECHA Number 265-799-2
FDA UNII 5HQB67K00K
COE Number 11821
xLogP3-AA 2.60 (est)
NMR Predictor External link
JECFA Food Flavoring 1447 tetrahydrofurfuryl cinnamate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 65505-25-1 ; TETRAHYDROFURFURYL CINNAMATE
Synonyms
  • cinnamic acid tetrahydrofurfuryl ester
  • oxolan-2-ylmethyl 3-phenylprop-2-enoate
  • 3-phenyl-2-propenoic acid (tetrahydro-2-furanyl) methyl ester
  • ( tetrahydro-2-furanyl) methyl 3-phenyl-2-propenoate
  • tetrahydro-2-furyl methyl 3-phenyl propenoate
  • tetrahydro-2-furyl methyl cinnamate
  • tetrahydrofurfuryl 3-phenyl propenoate
  • tetrahydrofurfuryl 3-phenylprop-2-enoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36189
FooDB:FDB015043
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 232.27911376953
Specific gravity @ 25 °C
Pounds per Gallon 9.211 to 9.261
Refractive Index 1.593 to 1.6 @ 20 °C
Boiling Point 390 to 391°C @ 760 mm Hg
Acid Value 3 max KOH/g
Vapor Pressure 2.0E-6 mmHg @ 25 °C
Flash Point TCC Value 164.44 °C TCC
logP (o/w) 2.211 est
Solubility
alcohol Yes
dipropylene glycol Yes
essential oils Yes
water, 102.9 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
sweet, balsamic, cortex
General comment At 100.00 %. sweet balsam cortex

Potential Uses

Applications
Odor purposes Amber, Balsam, Moss, Oriental, Peony, Strawberry

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for tetrahydrofurfuryl cinnamate usage levels up to:
2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):65505-25-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :4925262
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
oxolan-2-ylmethyl 3-phenylprop-2-enoate
Chemidplus:0065505251
oxolan-2-ylmethyl (E)-3-phenylprop-2-enoate