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    General Material Information
  2. 2.
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(Z)-3-octen-1-ol

Chemical Structure

General Material Information

Preferred name (Z)-3-octen-1-ol
Trivial Name cis-3-Octen-1-ol
Short Description cis-3-octen-1-ol
Formula C8 H16 O
CAS Number 20125-84-2
FEMA Number 3467
Flavis Number 2.094
ECHA Number 243-533-6
FDA UNII 34A1X2Y8M9
Nikkaji Number J126.443E
MDL MFCD00014062
COE Number 10296
xLogP3-AA 2.40 (est)
NMR Predictor External link
JECFA Food Flavoring 321 cis-3-octen-1-ol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 20125-84-2 ; CIS-3-OCTEN-1-OL
Synonyms
  • (3Z)- oct-3-en-1-ol
  • (Z)- oct-3-en-1-ol
  • cis-3-octen-1-ol
  • 3-octen-1-ol, (3Z)-
  • 3-octen-1-ol, (Z)-
  • 3-octen-1-ol, cis-
  • cis-3-octen-1-ol, no antioxidant
  • (Z)-3-octenol
  • cis-3-octenol
  • 3-octenol, cis-
  • (Z)-oct-3-en-1-ol
  • 3-Octen-1-ol, (3Z)-
  • 3-Octen-1-ol, (Z)-
  • (3Z)-3-Octen-1-ol
  • cis-3-Octen-1-ol
  • cis-3-Octene-1-ol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB35231
FooDB:FDB013887
Export Tariff Code:2905.16.0050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 128.21472167969
Specific gravity @ 25 °C
Pounds per Gallon 6.99 to 7.073
Refractive Index 1.44 to 1.45 @ 20 °C
Vapor Pressure 0.16 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 87.78 °C TCC
logP (o/w) 2.716 est
Solubility
alcohol Yes
water, 1855 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fatty
fresh, fatty, greasy, melon, green, cortex, herbal, earthy, fusel, spicy
Odor strength high , recommend smelling in a 1.00 % solution or less
Substantivity 15 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 1.00 % in dipropylene glycol. fresh fatty greasy melon green cortex herbal earthy fusel spicy
Flavor Type: Fatty
fatty, fruity, herbal, spicy, potato raw potato, earthy, weedy, tropical, citrus
Luebke, William tgsc, (2017) Fatty fruity herbal spicy raw potato earthy weedy tropical citrus
Used in watermelon and cucumber flavors for intense greenness. Fatty, fruity, slight mustiness similar to raw potato

Occurrences

Potential Uses

Applications
Odor purposes Cucumber, Earth, Fruit, Green, Melon
Flavoring purposes Fat

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-octen-1-ol usage levels up to:
0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):20125-84-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364519
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-oct-3-en-1-ol
Chemidplus:0020125842