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spicy acrolein

General Material Information

Preferred name spicy acrolein
Trivial Name 3-furan-2-yl-2-phenylprop-2-enal
Short Description 2-phenyl-3-(2-furyl)prop-2-enal
Formula C13 H10 O2
CAS Number 57568-60-2
CAS Number 57568-60-2 (Z)
FEMA Number 3586
FDA UNII Search
COE Number 11928
xLogP3-AA 2.50 (est)
NMR Predictor External link
JECFA Food Flavoring 1502 2-phenyl-3-(2-furyl)prop-2-enal
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 57568-60-2 ; 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL
Synonyms
  • benzeneacetaldehyde, a-(2-furanylmethylene)-
  • 3-furan-2-yl-2-phenylprop-2-enal
  • alpha-(2-furanyl methylene) benzene acetaldehyde
  • alpha-(2-furanylmethylene)benzeneacetaldehyde
  • 2-furfurylidene phenyl acetaldehyde
  • 2-furfurylidenephenylacetaldehyde
  • 3-(2-furyl)-2-phenylacrylaldehyde
  • 3-(2-furyl)-2-phenylprop-2-enal
  • 3-(2-furyl)-2-phenylpropenal
  • alpha- phenyl-2-furan acrolein
  • alpha- phenyl-2-furanacrolein
  • 2-phenyl-3-(2-furyl) prop-2-enal
  • 2-phenyl-3-(2-furyl) propenal
  • 2-phenyl-3-(2-furyl)-prop-2-enal
  • 2-phenyl-3-(2-furyl)prop-2-enal
  • 2-phenyl-3-(2-furyl)propenal

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):62132
Pubchem (sid):198643
(Z)-3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6537126
Pubchem (sid):43183236
Publications by Info
substances containing furan substitution

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36185
FooDB:FDB015039
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 198.22109985352
Melting Point 56 to 57°C @ 760 mm Hg
Boiling Point 325 to 327°C @ 760 mm Hg
Vapor Pressure 0.000211 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 2.432 est
Solubility
alcohol Yes
water, 134.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
warm, spicy
General comment At 10.00 % in dipropylene glycol. warm spice
For spicy nutty notes in fragrances. A warm, spicy aroma

Potential Uses

Applications
Odor purposes Balsam, Herbal, Oriental, Spice
Flavoring purposes Nut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for spicy acrolein usage levels up to:
1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):57568-60-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62132
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-furan-2-yl-2-phenylprop-2-enal
Chemidplus:0057568602
(Z)-3-furan-2-yl-2-phenylprop-2-enal