Preferred name | verbenol |
Trivial Name | Verbenol |
Short Description | pin-2-en-4-ol |
Formula | C10 H16 O |
CAS Number | 473-67-6 |
FEMA Number | 3594 |
Flavis Number | 2.101 |
ECHA Number | 207-470-8 |
FDA UNII | G0F32F922S |
Nikkaji Number | J5.958G |
COE Number | 10304 |
xLogP3-AA | 1.60 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 1404 verbenol |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 473-67-6 ; VERBENOL |
Synonyms |
|
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-ol | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 473-67-6 |
Pubchem (cid): | 61126 |
Pubchem (sid): | 135017717 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB36129 |
FooDB: | FDB014977 |
Export Tariff Code: | 2906.19.5000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Bedoukian Research | BOC Sciences |
Foreverest Resources | Lluch Essence |
Nippon Terpene Chemicals | Penta International |
Synerzine | Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 152.23672485352 |
Melting Point | 63 to 67°C @ 760 mm Hg |
Boiling Point | 214 to 215°C @ 760 mm Hg |
Acid Value | 1 max KOH/g |
Vapor Pressure | 0.033 mmHg @ 25 °C |
Flash Point TCC Value | 85 °C TCC |
logP (o/w) | 2.554 est |
Solubility | |
alcohol | Yes |
water, very slightly | Yes |
water, 480.4 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Balsamic | |
fresh, pine, ozone, herbal | |
Odor strength | medium |
Substantivity | > 168 hour(s) at 100.00 % |
General comment | At 100.00 %. fresh pine ozone |
Flavor Type: Herbal | |
herbal, pine | |
General comment | Herbal pine |
For an herbaceous pine note in flavor blends. | Herbal |
(data available) |
Applications | |
Odor purposes | Herbal , Incense , Lavender spike lavender , Pine , Rosemary |
Flavoring purposes | Lavender spike lavender |
Other purposes | Ozone |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intraperitoneal-mouse LDLo 125 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 7, Pg. 794, 1955. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for verbenol usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) | ||
Threshold of Concern: | 1800 (μg/person/day) | ||
Structure Class: | I | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 11 | |||
Click here to view publication 11 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 1.00000 | |
beverages(nonalcoholic): | - | 1.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 1.00000 | |
fruit ices: | - | - | |
gelatins / puddings: | - | 1.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | 1.00000 | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):473-67-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :61126 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-ol |
Chemidplus:0000473676 |