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phenyl amyl alcohol

Chemical Structure

General Material Information

Preferred name phenyl amyl alcohol
Trivial Name 5-Phenyl-1-pentanol
Short Description 5-phenylpentan-1-ol
Formula C11 H16 O
CAS Number 10521-91-2
FEMA Number 3618
Flavis Number 2.051
ECHA Number 234-064-8
FDA UNII 63AX6O7ZXD
Nikkaji Number J256I
Beilstein Number 1935233
MDL MFCD00002979
COE Number 674
xLogP3-AA 2.80 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 675 5-phenylpentanol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 10521-91-2 ; 5-PHENYLPENTANOL
Synonyms
  • 1-pentanol, 5-phenyl-
  • 5-phenyl pentan-1-ol
  • 5-phenyl pentanol
  • 5-phenyl-1-pentanol
  • 5-phenylpentan-1-ol
  • 5-phenylpentanol
  • benzene pentanol
  • pentan-1-ol, 5-phenyl-
  • pentanol, 5-phenyl-
  • phenylamyl alcohol
  • Benzenepentanol
  • Phenylpentanol
  • 5-Phenyl-1-pentyl alcohol
  • NSC 6590

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31624
FooDB:FDB008262
Export Tariff Code:2906.29.6000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 164.24772644043
Specific gravity @ 20 °C
Pounds per Gallon 8.081 to 8.114
Refractive Index 1.514 to 1.517 @ 20 °C
Boiling Point 265 to 267°C @ 760 mm Hg
Acid Value 5 max KOH/g
Vapor Pressure 0.004 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 2.851 est
Solubility
alcohol Yes
water, 536.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, carnation, rose, lemon, verbena
General comment At 100.00 %. floral carnation rose lemon verbena

Potential Uses

Applications
Odor purposes Carnation, Lemon, Verbena
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenyl amyl alcohol usage levels up to:
5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: --
gelatins / puddings: -12.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -12.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):10521-91-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61523
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
5-phenylpentan-1-ol
Chemidplus:0010521912