Preferred name | ethyl 3-methyl valerate |
Trivial Name | ethyl 3-methylpentanoate |
Formula | C8 H16 O2 |
CAS Number | 5870-68-8 |
CAS Number | 5870-68-8 (R) |
CAS Number | 5870-68-8 (S) |
FEMA Number | 3679 |
Flavis Number | 9.541 |
ECHA Number | 227-524-4 |
FDA UNII | 0D51CRF76E |
Nikkaji Number | J101.334C |
xLogP3-AA | 2.30 (est) |
NMR Predictor | External link |
JECFA Food Flavoring | 215 ethyl 3-methylpentanoate |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 5870-68-8 ; ETHYL 3-METHYLPENTANOATE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB34234 |
FooDB: | FDB012546 |
Export Tariff Code: | 2915.90.5050 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Apple Flavor & Fragrance | Beijing Lys Chemicals |
BOC Sciences | Penta International |
Santa Cruz Biotechnology | Shanghai Vigen Fine Chemical |
Synerzine | TCI AMERICA |
WholeChem | Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 144.21391296387 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.173 to 7.256 |
Refractive Index | 1.403 to 1.413 @ 20 °C |
Boiling Point | 155 to 156°C @ 760 mm Hg |
Vapor Pressure | 2.906 mmHg @ 25 °C |
Flash Point TCC Value | 45 °C TCC |
logP (o/w) | 2.65 est |
Solubility | |
alcohol | Yes |
water, 356.7 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Fruity | |
pineapple, fruity, natural, tropical | |
General comment | At 100.00 %. pineapple fruity |
Used mostly in fruity fragrances. | A pineapple, fruity odor with natural connotations |
(data available) |
Applications | |
Odor purposes | Apple , Pineapple |
Flavoring purposes | Fruit tropical fruit |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 4000 mg/kg (Biosphere Res Center Inc. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for ethyl 3-methyl valerate usage levels up to: | |||
5.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.27 (μg/capita/day) | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 13 | |||
Click here to view publication 13 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 0.10000 | |
beverages(nonalcoholic): | - | 0.10000 | |
beverages(alcoholic): | - | 0.10000 | |
breakfast cereal: | - | 0.10000 | |
cheese: | - | - | |
chewing gum: | - | 0.50000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | 0.50000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 0.10000 | |
fruit ices: | - | 0.10000 | |
gelatins / puddings: | - | 0.10000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 0.10000 | |
imitation dairy: | - | 0.10000 | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | 0.50000 | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :560255 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1993 |
WGK Germany:2 |
ethyl 3-methylpentanoate |
Chemidplus:0005870688 |
ethyl (3R)-3-methylpentanoate |
ethyl (3S)-3-methylpentanoate |