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General Material Information

Preferred name methyl 3-nonenoate
Trivial Name Methyl 3-nonenoate
Short Description methyl non-3-enoate
Formula C10 H18 O2
CAS Number 13481-87-3
FEMA Number 3710
Flavis Number 9.298
ECHA Number 236-786-9
FDA UNII 2M3M6634B7
MDL MFCD00065419
xLogP3-AA 3.20 (est)
NMR Predictor External link
JECFA Food Flavoring 340 methyl 3-nonenoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 13481-87-3 ; METHYL 3-NONENOATE
Synonyms
  • methyl 3 nonenoate
  • methyl 3-nonenoate (high trans)
  • methyl non-3-enoate
  • methyl T3 nonenoate
  • methyl-3-nonenoate
  • 3-nonenoic acid, methyl ester
  • 3-Nonenoic acid, methyl ester

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Google Books Start search
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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29859
FooDB:FDB001081
Export Tariff Code:2916.19.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 170.25186157227
Specific gravity @ 25 °C
Pounds per Gallon 7.381 to 7.431
Refractive Index 1.432 to 1.439 @ 20 °C
Vapor Pressure 0.171 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 88.33 °C TCC
logP (o/w) 3.385 est
Solubility
alcohol Yes
water, 52.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
fruity, green, watermelon rind, pear skin, honeydew, juicy, fatty, dry
Odor strength medium
Substantivity > 24 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 100.00 %. fruity green watermelon rind pear skin honeydew juicy fatty dry
Flavor Type: Fruity
fruity, green, melon rind, apple skin, fatty, hairy, plum skin, rindy
Luebke, William tgsc, (2017) Fruity green melon rind apple skin fatty hairy plum skin rindy
Melon, apple, and other fruit flavors including tropical varieties. Sweet, fresh apple, melon notes
Excellent in red fruit applications, especially strawberry. Also useful in other fruit flavors such as melon, apple, pear and tropical varieties. Fruity

Occurrences

Potential Uses

Applications
Odor purposes Coconut, Fruit, Green, Mango, Melon, Peach, Pear, Strawberry
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl 3-nonenoate usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: -15.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -15.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):13481-87-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61631
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
methyl non-3-enoate
Chemidplus:0013481873