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5(6)-decenoic acid

Chemical Structure

General Material Information

Preferred name 5(6)-decenoic acid
Trivial Name Decenoic acid
Short Description 5&6-decenoic acid (mixture)
Formula C10 H18 O2
CAS Number 72881-27-7
FEMA Number 3742
Flavis Number 8.068
FDA UNII 8H370297TA
NMR Predictor External link
JECFA Food Flavoring 327 5&6-decenoic acid (mixture)
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • cocoa lactone
  • cocolactone (ex massoia)
  • dec-(5-and 6)-enoic acid
  • decenoic acid
  • 5 and 6-decenoic acid
  • 5-and 6-decenoic acid
  • 5-and 6-decenoic acid
  • 5&6-decenoic acid
  • 5, 6 decenoic acid ( milk lactone)
  • 5&6-decenoic acid (mixture)
  • 5,6-decenoic acid natural 5% in ethyl alcohol
  • lactone milk
  • milk lactone
  • milk lactone (fema grade)
  • milk lactone fema grade
  • milk lactone, prime grade mixture of 5-and 6-decenoic acids.
  • milk lattone
  • (E)-dec-2-enoic acid

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):HMDB10726
Export Tariff Code:2916.19.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 170.25186157227
Specific gravity @ 25 °C
Pounds per Gallon 7.622 to 7.863
Refractive Index 1.447 to 1.46 @ 20 °C
Boiling Point 299 to 301°C @ 760 mm Hg
Vapor Pressure 0.01 mmHg @ 20 °C
Flash Point TCC Value 153.89 °C TCC
logP (o/w) 3.8
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
propylene glycol Yes
water, 86.48 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Waxy
waxy, buttery, oily, creamy, dairy, green, lactonic, plum skin
Luebke, William tgsc, (2017) At 10.00 % in dipropylene glycol. waxy buttery oily creamy dairy green lactonic plum skin
Flavor Type: Creamy
creamy, fatty, buttery, oily, dairy, waxy, lactonic, cheesy
Luebke, William tgsc, (2017) Creamy fatty buttery oily dairy waxy lactonic cheesy
Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. Rich and creamy
Milk, butter, cream and cheese flavors. Dairy
General comment Creamy dairy

Occurrences

Potential Uses

Applications
Odor purposes Butter, Cream, Cream
Flavoring purposes Bakery, Cheese, Dairy, Milk

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: -10.00000
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -25.00000
imitation dairy: -25.00000
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: -5.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):72881-27-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282724
National Institute of Allergy and Infectious Diseases:Data
(E)-dec-2-enoic acid
Chemidplus:0072881277