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General Material Information

Preferred name alpha-zingiberene
Trivial Name (-)-Zingiberene
Short Description 1,3-cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-, (5R)-
Formula C15 H24
CAS Number 495-60-3
ECHA Number 207-804-2
FDA UNII 8XOC63EI5F
Nikkaji Number J17.884E
xLogP3-AA 5.20 (est)
NMR Predictor External link
Synonyms
  • 1,3-cyclohexadiene, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, [S-(R*,S*)]-
  • 1,3-cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-, (5R)-
  • (S-(R*,S*))-5-(1,5-dimethyl hexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene
  • (S-(R,S))-5-(1,5-dimethyl-4-hexenyl)-2-methyl-1,3-cyclohexadiene
  • (5R)-5-[(1S)-1,5-dimethyl-4-hexenyl]-2-methyl-1,3-cyclohexadiene
  • (5R)-5-[(1S)-1,5-dimethylhex-4-en-1-yl]-2-methylcyclohexa-1,3-diene
  • [S-(R*,S*)]-5-(1,5-dimethylhexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene
  • (5R)-2-methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene
  • zingiberene
  • (-)- zingiberene
  • (-)-a- zingiberene
  • L- zingiberene
  • (5R)-2-methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene
  • 1,3-Cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-, (5R)-
  • 1,3-Cyclohexadiene, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, [S-(R*,S*)]-
  • 1,3-Cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexenyl]-2-methyl-, (5R)-
  • (5R)-5-[(1S)-1,5-Dimethyl-4-hexen-1-yl]-2-methyl-1,3-cyclohexadiene
  • l-Zingiberene
  • (-)-Zingiberene
  • α-Zingiberene
  • α-Sesquiphellandrene

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Literature & References

(5R)-2-methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):92776
Pubchem (sid):135052138
Flavornet:495-60-3
Pherobase:View
Publications by PubMed
Antioxidant, anti-inflammatory and antinociceptive activities of essential oil from ginger.
Chemical composition and cytotoxicity evaluation of essential oil from leaves of Casearia sylvestris, its main compound α-zingiberene and derivatives.
Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production.
In vitro and in vivo anti-tobacco mosaic virus activities of essential oils and individual compounds.
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits.
Essential oils from five species of Annonaceae from Vietnam.
Chemical diversity among the essential oils of wild populations of Stachys lavandulifolia VAHL (Lamiaceae) from Iran.
Suites of terpene synthases explain differential terpenoid production in ginger and turmeric tissues.
Chemical composition and antibacterial activity of the essential oil of Espeletia nana.
Composition of the essential oil of wild growing Artemisia vulgaris from Erie, Pennsylvania.
Essential oil of Curcuma longa inhibits Streptococcus mutans biofilm formation.
Chemical composition of the essential oil of aerial parts of Haussknechtia elymaitica Boiss. from Iran: a good natural source for trans-asaron.
Anti-quorum sensing activity of essential oils from Colombian plants.
[Microscopic anatomy and volatile secondary metabolites at three stages of development of the inflorescences of Lantana camara (Verbenaceae)].
Essential oil constituents and biological activities of Peristrophe bicalyculata and Borreria verticillata.
[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].
Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract.
Detailed analysis of the essential oil from Cistus albidus L. by combination of GC/RI, GC/MS and 13C-NMR spectroscopy.
Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.
[Analysis of volatile oil in herb of pimpinella candolleana by SPME-GC-MS].
Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch.
Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain.
Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain.
Zingiberene and curcumene in wild tomato.
[Determination of chemical constituents of the volatile oil from Curcuma longa by gas chromatography-mass spectrometry].

Other Information

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 204.35627746582
Specific gravity @ 20 °C
Pounds per Gallon
Boiling Point 167 to 168°C @ 50 mm Hg
Boiling Point 126 to 127°C @ 10 mm Hg
Vapor Pressure 0.011 mmHg @ 25 °C
Flash Point TCC Value 107.22 °C TCC
logP (o/w) 6.375 est
Solubility
alcohol Yes
water, 0.01498 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy, fresh, sharp
General comment At 10.00 % in dipropylene glycol. spice fresh sharp

Occurrences

Potential Uses

Applications
Odor purposes Ginger, Oriental

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
natural substances and extractives
Recommendation for alpha-zingiberene usage levels up to:
not for fragrance use.
Recommendation for alpha-zingiberene flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :92776
National Institute of Allergy and Infectious Diseases:Data
(5R)-2-methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene
Chemidplus:0000495603