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menthoxypropane diol

Chemical Structure

General Material Information

Preferred name menthoxypropane diol
Trivial Name 3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol
Short Description 3-L-menthoxypropane-1,2-diol
Formula C13 H26 O3
CAS Number 87061-04-9
Deleted CAS Number 163271-16-7
FEMA Number 3784
Flavis Number 2.224
ECHA Number 289-296-2
FDA UNII Search
Nikkaji Number J60.959E
NMR Predictor External link
JECFA Food Flavoring 1408 3-L-menthoxypropane-1,2-diol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 87061-04-9 ; 3-L-MENTHOXYPROPANE-1,2-DIOL
Synonyms
  • coolact 10 (Takasago)
  • cooling agent moMOPDpd
  • cooling agent no. 10
  • 3-L-(p- menthan-3-yl oxy)-1,2-propane diol
  • 3-L-(para- menthan-3-yl oxy)-1,2-propane diol
  • 3-L-(p- menthan-3-yloxy)-1,2-propanediol
  • 3-L-(para- menthan-3-yloxy)-1,2-propanediol
  • 3-L-(p- menthane-3-yl oxy)-1,2-propane diol
  • 3-L-(para- menthane-3-yl oxy)-1,2-propane diol
  • 3-L-(p- menthane-3-yloxy)-1,2-propanediol
  • 3-L-(para- menthane-3-yloxy)-1,2-propanediol
  • 3-(L- menthoxy) propane-1,2-diol
  • 3-(L- menthoxy)propane-1,2-diol
  • 3-1-menthoxypropane-1,2-diol
  • 3-L- menthoxypropane-1,2-diol
  • menthoxypropanediol
  • 3-((L- menthyl)oxy)propane-1,2-diol
  • 3-((5-methyl-2-(1-methyl ethyl)cyclohexyl)oxy)-1,2-propane diol
  • 3-((5-methyl-2-(1-methylethyl)cyclohexyl)oxy)-1,2-propandiol
  • 3-((5-methyl-2-(1-methylethyl)cyclohexyl)oxy)-1,2-propanediol
  • 3-((5-methyl-2-(1-methylethyl)cyclohexyl)oxy)propane-1,2-diol
  • 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol
  • 1,2-propanediol, 3-((5-methyl-2-(1-methylethyl)cyclohexyl)oxy)-
  • 1,2-propanediol, 3-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-
  • 3-[(2-iso propyl-5-methylcyclohexyl)oxy]propane-1,2-diol
  • rightcool cooler 10
  • 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol
  • 1,2-Propanediol, 3-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-
  • 3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol
  • TK 10
  • 3-((2-Isopropyl-5-methylcyclohexyl)oxy)propane-1,2-diol
  • 3-[[5-Methyl-2-(propan-2-yl)cyclohexyl]oxy]propane-1,2-diol
  • FEMA 3784

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36133
FooDB:FDB014982
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 230.34782409668
Specific gravity @ 25 °C
Pounds per Gallon 8.238 to 8.338
Refractive Index 1.472 to 1.476 @ 20 °C
Optical Rotation -86 to -80
Boiling Point 121 to 125°C @ 0.25 mm Hg
Boiling Point 361 to 362°C @ 760 mm Hg
Acid Value 1 max KOH/g
Flash Point TCC Value 172.78 °C TCC
logP (o/w) 2.625 est
Solubility
alcohol Yes
water, very slightly Yes
water, 108.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Minty
minty, phenolic, fruity, jammy, fruit dried fruit, berry
Odor strength low
Substantivity 81 hour(s) at 100.00 %
Luebke, William tgsc, (2021) At 100.00 %. very mild minty phenolic fruity jammy dried fruit berry
Flavor Type: Cooling
cooling, fresh, aromatic, mentholic, eucalyptus
Luebke, William tgsc, (2021) Clean cooling fresh icy aromatic mentholic

Potential Uses

Applications
Odor purposes Mint
Other purposes Refreshing agents
Cosmetic purposes Fragrance, Refreshing agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for menthoxypropane diol usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 789.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
Click here to view publication 16
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 300.00000500.00000
beverages(alcoholic): 300.00000500.00000
breakfast cereal: --
cheese: --
chewing gum: 3000.000004000.00000
condiments / relishes: --
confectionery froastings: 100.00000500.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 500.000001000.00000
granulated sugar: --
gravies: --
hard candy: 500.00000500.00000
imitation dairy: 100.00000500.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 100.00000500.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):87061-04-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362595
National Institute of Allergy and Infectious Diseases:Data
3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol
Chemidplus:0087061049