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menthoxypropane diol
General Material Information
| Preferred name | menthoxypropane diol |
| Trivial Name | 3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol |
| Short Description | 3-L-menthoxypropane-1,2-diol |
| Formula | C13 H26 O3 |
| CAS Number | 87061-04-9 |
| Deleted CAS Number | 163271-16-7 |
| FEMA Number | 3784 |
| Flavis Number | 2.224 |
| ECHA Number | 289-296-2 |
| FDA UNII | Search |
| Nikkaji Number | J60.959E |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1408 3-L-menthoxypropane-1,2-diol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 87061-04-9 ; 3-L-MENTHOXYPROPANE-1,2-DIOL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| Leffingwell: | Chirality or Article |
| 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87061-04-9 |
| Pubchem (cid): | 5362595 |
| Pubchem (sid): | 135279774 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36133 |
| FooDB: | FDB014982 |
| ChemSpider: | View |
| Wikipedia: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 230.34782409668 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.238 to 8.338 |
| Refractive Index | 1.472 to 1.476 @ 20 °C |
| Optical Rotation | -86 to -80 |
| Boiling Point | 121 to 125°C @ 0.25 mm Hg |
| Boiling Point | 361 to 362°C @ 760 mm Hg |
| Acid Value | 1 max KOH/g |
| Flash Point TCC Value | 172.78 °C TCC |
| logP (o/w) | 2.625 est |
| Solubility | |
| alcohol | Yes |
| water, very slightly | Yes |
| water, 108.1 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Minty | |
| minty, phenolic, fruity, jammy, fruit dried fruit, berry | |
| Odor strength | low |
| Substantivity | 81 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. very mild minty phenolic fruity jammy dried fruit berry |
| Flavor Type: Cooling | |
| cooling, fresh, aromatic, mentholic, eucalyptus | |
| Luebke, William tgsc, (2021) | Clean cooling fresh icy aromatic mentholic |
Potential Uses
| Applications | |
| Odor purposes | Mint |
| Other purposes | Refreshing agents |
| Cosmetic purposes | Fragrance , Refreshing agents |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for menthoxypropane diol usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.10 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 789.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 300.00000 | 500.00000 | |
| beverages(alcoholic): | 300.00000 | 500.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 3000.00000 | 4000.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 100.00000 | 500.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | 500.00000 | 1000.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 500.00000 | 500.00000 | |
| imitation dairy: | 100.00000 | 500.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 100.00000 | 500.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):87061-04-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5362595 |
| National Institute of Allergy and Infectious Diseases:Data |
| 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol |
| Chemidplus:0087061049 |