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    General Material Information
  2. 2.
    PhysChem Properties
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    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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amyl propionate

Chemical Structure

General Material Information

Preferred name amyl propionate
Trivial Name Pentyl propionate
Short Description pentyl propionate
Formula C8 H16 O2
CAS Number 624-54-4
Flavis Number 9.135
ECHA Number 210-852-7
FDA UNII 826P0596UJ
Nikkaji Number J95.711I
Beilstein Number 1747102
MDL MFCD00048849
COE Number 416
NMR Predictor External link
Synonyms
  • amyl propanoate
  • N- amyl propionate
  • amyl propionate FCC
  • amyl-propionate (N-amyl-propionate)
  • pentyl propanoate
  • N- pentyl propanoate
  • pentyl propionate
  • N- pentyl propionate
  • propanoic acid amyl ester
  • propanoic acid pentyl ester
  • propanoic acid, pentyl ester
  • propionic acid pentyl ester
  • propionic acid, pentyl ester
  • n-Pentyl propionate
  • n-Amyl propionate
  • n-Pentyl propanoate
  • NSC 7931

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):HMDB31638
FooDB:FDB008287
YMDB (Yeast Metabolome Database):YMDB01636
Export Tariff Code:2915.50.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 144.21391296387
Boiling Point 167 to 169°C @ 760 mm Hg
Boiling Point 81 to 82°C @ 50 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 3.6 mmHg @ 25 °C
Flash Point TCC Value 56.11 °C TCC
logP (o/w) 2.823 est
Solubility
alcohol Yes
fixed oils Yes
water, 810 mg/L @ 25 °C (exp) Yes
water No
glycerin No
propylene glycol No

Organoleptic Properties

Odor Type: Fruity
sweet, fruity, apricot, pineapple, tropical, banana
Luebke, William tgsc, (1983) At 100.00 %. sweet fruity apricot pineapple tropical banana
Flavor Type: Fruity
fruity, jammy, banana, licorice, tropical, apricot, estery, rummy
Luebke, William tgsc, (1983) Fruity jammy banana licorice tropical apricot estery rummy
General comment SWEET FRUITY

Occurrences

Potential Uses

Applications
Odor purposes Apricot, Fruit, Pineapple
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 14000 mg/kg
BEHAVIORAL: ATAXIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LIVER: OTHER CHANGES
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 197, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 14000 mg/kg
LIVER: OTHER CHANGES GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" MUSCULOSKELETAL: OTHER CHANGES
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 197, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for amyl propionate usage levels up to:
4.0000 % in the fragrance concentrate.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):624-54-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12217
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:1
pentyl propanoate
Chemidplus:0000624544
EPA/NOAA CAMEO:hazardous materials
RTECS:UA2533000 for cas# 624-54-4