Preferred name | (E)-3-hexen-1-ol |
Trivial Name | trans-3-Hexen-1-ol |
Short Description | trans-3-hexenol |
Formula | C6 H12 O |
CAS Number | 928-97-2 |
FEMA Number | 4356 |
ECHA Number | 213-193-3 |
FDA UNII | 4E0NFR5B3U |
Nikkaji Number | J100.725D |
Beilstein Number | 1719713 |
MDL | MFCD00002960 |
COE Number | 750 |
xLogP3-AA | 1.30 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 1621 trans-3-hexenol |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 928-97-2 ; TRANS-3-HEXENOL |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(E)-hex-3-en-1-ol | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 928-97-2 |
Pubchem (cid): | 5284503 |
Pubchem (sid): | 134976698 |
Flavornet: | 928-97-2 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB30003 |
FooDB: | FDB001293 |
YMDB (Yeast Metabolome Database): | YMDB01421 |
Export Tariff Code: | 2905.29.9000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Material listed in food chemical codex | No |
Molecular weight | 100.16084289551 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 6.965 to 7.048 |
Refractive Index | 1.435 to 1.445 @ 20 °C |
Boiling Point | 61 to 62°C @ 12 mm Hg |
Boiling Point | 155 to 156°C @ 760 mm Hg |
Vapor Pressure | 1.039 mmHg @ 25 °C |
Vapor Density | 1 |
Flash Point TCC Value | 58.89 °C TCC |
logP (o/w) | 1.612 est |
Solubility | |
alcohol | Yes |
water, 1.6e+004 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Green | |
green, cortex, privet, leafy, floral, petal, oily, earthy | |
Odor strength | high , recommend smelling in a 1.00 % solution or less |
Substantivity | 4 hour(s) at 100.00 % |
Luebke, William tgsc, (2017) | At 1.00 % in dipropylene glycol. green cortex privet leafy floral petal oily earthy |
Flavor Type: Green | |
fruity, green, cortex, privet, leafy, narcissus, greasy, phenolic | |
Luebke, William tgsc, (2017) | Fruity green cortex privet leafy narcissus greasy phenolic |
Green notes for apple, strawberry, tropical fruits, other fruits, and berries. | Sweet, fruity, green |
(data available) |
Applications | |
Odor purposes | Fern , Green , Green leaf , Violet leaf |
Cosmetic purposes | Perfuming agents |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for (E)-3-hexen-1-ol usage levels up to: | |||
1.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 23 | |||
Click here to view publication 23 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 15.00000 | 30.00000 | |
beverages(nonalcoholic): | 5.00000 | 15.00000 | |
beverages(alcoholic): | 0.10000 | 15.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | 200.00000 | 1000.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | 10.00000 | 40.00000 | |
egg products: | - | - | |
fats / oils: | 5.00000 | 50.00000 | |
fish products: | - | - | |
frozen dairy: | 10.00000 | 20.00000 | |
fruit ices: | 0.50000 | 20.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 10.00000 | 50.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | 1.00000 | 5.00000 | |
jams / jellies: | 0.01000 | 2.00000 | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | 10.00000 | 50.00000 | |
soups: | 1.00000 | 20.00000 | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):928-97-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5284503 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1987 |
WGK Germany:3 |
(E)-hex-3-en-1-ol |
Chemidplus:0000928972 |