(E)-3-hexen-1-ol

General Material Information

Preferred name	(E)-3-hexen-1-ol
Trivial Name	trans-3-Hexen-1-ol
Short Description	trans-3-hexenol
Formula	C6 H12 O
CAS Number	928-97-2
FEMA Number	4356
ECHA Number	213-193-3
FDA UNII	4E0NFR5B3U
Nikkaji Number	J100.725D
Beilstein Number	1719713
MDL	MFCD00002960
COE Number	750
xLogP3-AA	1.30 (est)
Bio Activity Summary	External link
NMR Predictor	External link
JECFA Food Flavoring	1621 trans-3-hexenol
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	928-97-2 ; TRANS-3-HEXENOL
Synonyms	(3E)- hex-3-en-1-ol (E)- hex-3-en-1-ol trans- hex-3-en-1-ol (E)- hex-3-enol (3E)-3-hexen-1-ol (E)-3-hexen-1-ol trans-3-hexen-1-ol 3-hexen-1-ol (E) 3-hexen-1-ol, (3E)- 3-hexen-1-ol, (E)- (3E)- hexenol (E)-3-hexenol T3 hexenol trans-3-hexenol trans-3-hexenol hexenol 80/20 beta gamma (E)-hex-3-en-1-ol 3-Hexen-1-ol, (3E)- 3-Hexen-1-ol, (E)- 3-Hexen-1-ol, trans- (3E)-3-Hexen-1-ol trans-3-Hexen-1-ol trans-3-Hexenol (E)-3-Hexenol (3E)-Hexenol (3E)-Hex-3-en-1-ol trans-1-Hydroxy-3-hexene

Publications by Info
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
Publications by PubMed
Aromatic characterization of pot distilled kiwi spirits.
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
Effects of n-hexanal on dopamine release in the striatum of living rats.
Plant volatiles influence electrophysiological and behavioral responses of Lygus hesperus.
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes.
Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
The identification of potential aeroallergen/irritant(s) from oilseed rape (Brassica napus spp. oleifera): volatile organic compounds emitted during flowering progression.
Temperature increase abolishes ability of turtle olfactory receptors to discriminate similar odorant.
Synthesis of metabolic intermediates of diethylstilbestrol.

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEMBL:	View
HMDB (The Human Metabolome Database):	HMDB30003
FooDB:	FDB001293
YMDB (Yeast Metabolome Database):	YMDB01421
Export Tariff Code:	2905.29.9000
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Bedoukian Research	BOC Sciences
EGNO Chimie	Ernesto Ventós
FCI SAS	Kingchem Laboratories
Lluch Essence	M&U International
Penta International	Santa Cruz Biotechnology
Sigma-Aldrich	Synerzine
Bedoukian Research, Inc.	Lluch Essence S.L.
M&U International LLC	Penta International Corporation
Synerzine, Inc.	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Molecular weight	100.16084289551
Specific gravity	@ 25 °C
Pounds per Gallon	6.965 to 7.048
Refractive Index	1.435 to 1.445 @ 20 °C
Boiling Point	61 to 62°C @ 12 mm Hg
Boiling Point	155 to 156°C @ 760 mm Hg
Vapor Pressure	1.039 mmHg @ 25 °C
Vapor Density	1
Flash Point TCC Value	58.89 °C TCC
logP (o/w)	1.612 est
Solubility
alcohol	Yes
water, 1.6e+004 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Green
green, cortex, privet, leafy, floral, petal, oily, earthy
Odor strength	high , recommend smelling in a 1.00 % solution or less
Substantivity	4 hour(s) at 100.00 %
Luebke, William tgsc, (2017)	At 1.00 % in dipropylene glycol. green cortex privet leafy floral petal oily earthy
Flavor Type: Green
fruity, green, cortex, privet, leafy, narcissus, greasy, phenolic
Luebke, William tgsc, (2017)	Fruity green cortex privet leafy narcissus greasy phenolic
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.	Sweet, fruity, green

Applications	flavor and fragrance agents
Odor purposes	Fern, Green, Green leaf, Violet leaf
Cosmetic purposes	Perfuming agents

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-3-hexen-1-ol usage levels up to:
	1.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
		average usual ppm	average maximum ppm
baked goods:		15.00000	30.00000
beverages(nonalcoholic):		5.00000	15.00000
beverages(alcoholic):		0.10000	15.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		200.00000	1000.00000
condiments / relishes:		-	-
confectionery froastings:		10.00000	40.00000
egg products:		-	-
fats / oils:		5.00000	50.00000
fish products:		-	-
frozen dairy:		10.00000	20.00000
fruit ices:		0.50000	20.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		10.00000	50.00000
imitation dairy:		-	-
instant coffee / tea:		1.00000	5.00000
jams / jellies:		0.01000	2.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		10.00000	50.00000
soups:		1.00000	20.00000
sugar substitutes:		-	-
sweet sauces:		-	-