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propyl tiglate

Propyl tiglate is an ester compound with a green, fruity odor used as a flavor and fragrance agent.
Chemical Structure

General Material Description

Propyl tiglate is an ester derived from 2-butenoic acid, specifically 2-methylbut-2-enoate, with the molecular formula C8H14O2. It appears as a colorless liquid exhibiting a characteristic green, seedy apple-like fruity odor at typical dilution levels, commonly evaluated at 1.00 % concentration in dipropylene glycol. Known also by synonyms such as propyl (E)-2-methylbut-2-enoate and propyl 2-methyl crotonate, it is recognized in various chemical databases including PubChem. This compound is typically obtained via esterification reactions involving tiglic acid and propanol. Its distinct sensory properties make it valuable in both flavor and fragrance formulations.

Occurrence, Applicability & Potential Uses

Propyl tiglate occurs as an ester in natural and synthetic flavor and fragrance preparations. It contributes green, floral, fruity, and herbal nuances to aromatic profiles, often employed for tropical flavor enhancements. Its usage is regulated under IFRA (Global) standards, with a recommended maximum concentration of 2.0 % in fragrance concentrates to ensure safety and efficacy. Given its moderate volatility and pleasant scent, it finds application in perfumes, cosmetic fragrances, and food flavoring agents. The compound's green and fruity characteristics provide versatility in complex blends aimed at replicating natural aromas.

Physico-Chemical Properties Summary

Propyl tiglate is a moderately volatile ester with a boiling range of approximately 176 to 180 °C at standard atmospheric pressure. It has a specific gravity near 0.904 at 25 °C and a vapor pressure of 1.39 mmHg under the same conditions, indicating moderate evaporation rates suitable for aroma applications. Its estimated logP value around 2.9 reflects moderate lipophilicity, facilitating solubility in organic solvents, including alcohol, while being sparingly soluble in water. The flash point is about 58 °C (137 °F), implying standard handling precautions in formulations. These physical and chemical properties influence its performance in fragrance delivery and flavor stability.

FAQ

What is propyl tiglate and what are its main characteristics?
Propyl tiglate is an ester compound chemically identified as propyl (E)-2-methylbut-2-enoate with formula C8H14O2. It exhibits a green, fruity odor reminiscent of seedy apple and is commonly used in flavor and fragrance compositions. It appears as a colorless liquid with moderate volatility and solubility in alcohol.
How and where is propyl tiglate used in industry?
Propyl tiglate is utilized primarily as a flavor and fragrance ingredient to impart green, floral, herbal, and tropical fruit notes. It is incorporated into perfumes, cosmetic products, and food flavorings. Its presence enhances aroma complexity and freshness in these applications. Usage follows guidance from IFRA (Global) standards to maintain safe concentrations in consumer products.
What regulations govern the usage of propyl tiglate and where can it be sourced?
This compound is regulated under the International Fragrance Association (IFRA) Code of Practice, with recommended maximum usage levels up to 2.0 % in fragrance concentrates. It is also registered under REACH (EU) with specific safety data. Propyl tiglate can be sourced from chemical suppliers specializing in flavor and fragrance materials, often supplied in purified form for formulation use.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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General Material Information

Preferred name propyl tiglate
Trivial Name Propyl tiglate
Short Description 2-butenoic acid, 2-methyl-, propyl ester, (2E)-
Formula C8 H14 O2
CAS Number 61692-83-9
ECHA Number 262-906-4
FDA UNII Search
Nikkaji Number J107.435K
MDL MFCD00016642
xLogP3-AA 2.20 (est)
NMR Predictor External link
Synonyms
  • 2-butenoic acid, 2-methyl-, propyl ester, (2E)-
  • 2-butenoic acid, 2-methyl-, propyl ester, (E)-
  • propyl (2E)-2-methylbut-2-enoate
  • propyl (E)-2-methylbut-2-enoate
  • propyl 2-methyl crotonate
  • propyl trans-2-methyl-2-butenoate
  • 2-Butenoic acid, 2-methyl-, propyl ester, (2E)-
  • 2-Butenoic acid, 2-methyl-, propyl ester, (E)-

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 142.19798278809
Specific gravity @ 25 °C
Pounds per Gallon
Boiling Point 176 to 180°C @ 760 mm Hg
Vapor Pressure 1.39 mmHg @ 25 °C
Flash Point TCC Value 58.33 °C TCC
logP (o/w) 2.931 est
Solubility
alcohol Yes
water, 430.2 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
green, seedy, apple, fruity
General comment At 1.00 % in dipropylene glycol. green seedy apple fruity

Potential Uses

Applications
Odor purposes Floral , Fruit , Green , Herbal
Flavoring purposes Tropical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for propyl tiglate usage levels up to:
2.0000 % in the fragrance concentrate.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5367762
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:3
propyl (E)-2-methylbut-2-enoate
Chemidplus:0061692839