Preferred name | 3-pentanone |
Trivial Name | Ethyl ketone |
Short Description | diethyl ketone |
Formula | C5 H10 O |
CAS Number | 96-22-0 |
Flavis Number | 7.084 |
ECHA Number | 202-490-3 |
FDA UNII | 9SLZ98M9NK |
Nikkaji Number | J4.718J |
Beilstein Number | 0635749 |
MDL | MFCD00009320 |
COE Number | 2350 |
xLogP3-AA | 0.90 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
pentan-3-one | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 96-22-0 |
Pubchem (cid): | 7288 |
Pubchem (sid): | 134972373 |
Flavornet: | 96-22-0 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB004343 |
Export Tariff Code: | 2914.19.0000 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: grade: technical |
Glentham Life Sciences | Penta International |
Santa Cruz Biotechnology | Sigma-Aldrich |
TCI AMERICA | Glentham Life Sciences Ltd |
Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 86.133903503418 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 6.757 to 6.807 |
Refractive Index | 1.389 to 1.395 @ 20 °C |
Melting Point | -42 to -40°C @ 760 mm Hg |
Vapor Pressure | 35.771 mmHg @ 25 °C |
Vapor Density | 3 |
Flash Point TCC Value | 11.67 °C TCC |
logP (o/w) | 0.99 |
Solubility | |
alcohol | Yes |
water, 1.814e+004 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Ethereal | |
ethereal, acetone | |
General comment | At 0.10 % in propylene glycol. ethereal acetone |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 11 - Highly flammable. R 37 - Irritating to respiratory system. R 66 - Repeated exposure may cause skin dryness or cracking. R 67 - Vapours may cause frowsiness and dizziness. S 02 - Keep out of the reach of children. S 09 - Keep container in a well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 2900 mg/kg (BASF, 1969) oral-rat LD50 2140 mg/kg (Panson & Winek, 1980) oral-rat LD50 2140 mg/kg (Eder et al., 1982a) oral-rat LD50 2140 mg/kg (Kennedy & Graepel, 1991) oral-rat LD50 3100 mg/kg (Ibatullina & Larionova, 199 intravenous-mouse LD50 513 mg/kg Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978. oral-mouse LD50 3100 mg/kg BEHAVIORAL: GENERAL ANESTHETIC BEHAVIORAL: ATAXIA Meditsina Truda i Promyshlennaya Ekologiya. Industrial Medicine and Ecology. Vol. (4), Pg. 41, 1997. oral-rat LD50 2140 mg/kg Union Carbide Data Sheet. Vol. 4/25/1958 intraperitoneal-rat LDLo 1250 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 27, Pg. 1, 1945. | |
Dermal Toxicity: | |
skin-rabbit LD50 20 ml/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954. | |
Inhalation Toxicity: | |
inhalation-rat LCLo 8000 ppm/4H AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954. |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) | ||
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) | ||
Threshold of Concern: | 1800 (μg/person/day) | ||
Structure Class: | I | ||
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
average usage mg/kg | maximum usage mg/kg | ||
Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
Processed fruit (04.1): | 2.00000 | 10.00000 | |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
Confectionery (05.0): | 4.00000 | 20.00000 | |
Chewing gum (05.3): | - | - | |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
Bakery wares (07.0): | 5.00000 | 25.00000 | |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
Eggs and egg products (10.0): | - | - | |
Sweeteners, including honey (11.0): | - | - | |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 | |
Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: View |
NIOSH International Chemical Safety Cards:search |
NIOSH Pocket Guide:search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):96-22-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :7288 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1156 |
WGK Germany:1 |
pentan-3-one |
Chemidplus:0000096220 |
EPA/NOAA CAMEO:hazardous materials |
RTECS:96-22-0 |