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rhubafuran

Rhubafuran is a furan derivative with a tangy rhubarb and green citrus odor, primarily used as a fragrance agent in perfumery and air fresheners.
Chemical Structure

General Material Description

Rhubafuran, known systematically as 2,4-dimethyl-4-phenyltetrahydrofuran, is an organic compound classified under substituted tetrahydrofuran derivatives. Its molecular formula is C12H16O, and it is composed of a tetrahydrofuran ring bearing methyl and phenyl substituents. This compound has a distinctive sensory profile characterized by intense tangy rhubarb, green eucalyptus, and citrus notes, making it valuable in perfumery and fragrance formulations. Also referenced under multiple synonyms, including 2,4-dimethyl-4-phenyloxolane, rhuboxide, and tetrahydro-2,4-dimethyl-4-phenylfuran, it is documented in chemical databases such as PubChem. Rhubafuran is typically sourced or synthesized for use as a fragrance agent, appreciated for its unique aromatic characteristics that contribute fresh, herbal nuances to olfactory compositions.

Occurrence, Applicability & Potential Uses

Rhubafuran is not commonly found in natural biological systems but is synthetically produced for use primarily as a fragrance component. In the fragrance industry, it finds application as a key ingredient in perfuming agents and air fresheners owing to its medium-strength citrus, green, and rhubarb-like odor. Its distinctive green eucalyptus undertone is particularly suited to citrus accords and fresh scent compositions. The compound’s use is governed by fragrance safety standards such as the IFRA Code of Practice (Global), which recommends maximum usage levels up to 2.0% in fragrance concentrates. Rhubafuran’s unique odor profile supports its role in enhancing complexity and freshness in a variety of cosmetic and household fragrance products.

Physico-Chemical Properties Summary

Rhubafuran exhibits physical and chemical properties that influence its formulation potential and handling. It has a molecular weight of approximately 176.26 g/mol and presents a boiling point range near 248 to 249°C at standard atmospheric pressure (760 mm Hg). The specific gravity at 20°C ranges between 0.985 and 0.991, and its refractive index varies from 1.514 to 1.52 at the same temperature, indicating its density and optical properties relevant for formulation consistency. The estimated logP value of 2.77 suggests moderate lipophilicity, implying solubility in organic solvents such as alcohol, while its water solubility remains very low. Vapor pressure measured at 25°C is about 0.038 mmHg, classifying it as a low volatility compound. The flash point is approximately 93°C (200°F), important for safe handling considerations during manufacturing and storage.

FAQ

What is rhubafuran and what are its key characteristics?
Rhubafuran is an organic compound belonging to the class of substituted tetrahydrofurans. It has a molecular formula C12H16O and is recognized for its distinctive tangy rhubarb and citrus odor with green herbal and eucalyptus undertones. It is mainly used as a fragrance ingredient in perfumery and air freshening products due to this unique sensory profile. Synonyms include 2,4-dimethyl-4-phenyltetrahydrofuran and rhuboxide.
How and where is rhubafuran used commercially?
Rhubafuran is synthetically produced for use as a fragrance agent primarily in cosmetic formulations and household products such as air fresheners. Its medium-intensity citrus and green rhubarb aroma make it suitable for enhancing freshness in perfuming compositions. The compound is valued particularly in citrus accords and blends requiring herbal and woody notes. Its formulation properties support solubility in organic solvents, enabling versatile incorporation into fragrance concentrates.
What regulations and safety standards apply to rhubafuran in fragrance use?
Rhubafuran is subject to safety assessments within the fragrance industry, with usage governed by standards such as the IFRA Code of Practice (Global), which currently recommends maximum levels up to 2.0% in fragrance concentrates. There are no assigned GHS hazard classifications according to OSHA standards, and limited toxicological data are available. The compound is not intended for flavor use. Safety evaluations focus on ensuring appropriate handling and exposure controls in its applications as a perfuming agent.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Leffingwell:Chirality or Article
2,4-dimethyl-4-phenyloxolane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:82461-14-1
Pubchem (cid):113514
Pubchem (sid):135247985
Publications by US Patents
4,549,029 - Substituted tetrahydrofurans

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB36021
FooDB:FDB014839
Export Tariff Code:2932.19.0000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report

General Material Information

Preferred name rhubafuran
Trivial Name 2,4-Dimethyl-4-phenyltetrahydrofuran
Short Description furan, tetrahydro-2,4-dimethyl-4-phenyl-
Formula C12 H16 O
CAS Number 82461-14-1
ECHA Number 279-967-8
FDA UNII 85JUZ61OL5
Nikkaji Number J320.399I
xLogP3-AA 2.90 (est)
NMR Predictor External link
Synonyms
  • 2,4-dimethyl-4-phenyl tetrahydrofuran
  • 2,4-dimethyl-4-phenyloxolane
  • 2,4-dimethyl-4-phenyltetrahydrofuran
  • furan, tetrahydro-2,4-dimethyl-4-phenyl-
  • rhubafurlan
  • rhubarb furan
  • rhuboxide
  • rhuboxide (A.C.S. International)
  • 2,4-dimethyl-4-phenyloxolane
  • Tetrahydro-2,4-dimethyl-4-phenylfuran
  • 2,4-Dimethyl-4-phenyltetrahydrofuran

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 176.25871276855
Specific gravity @ 20 °C
Pounds per Gallon 8.206 to 8.256
Refractive Index 1.514 to 1.52 @ 20 °C
Boiling Point 248 to 249°C @ 760 mm Hg
Vapor Pressure 0.038 mmHg @ 25 °C
Flash Point TCC Value 93.33 °C TCC
logP (o/w) 2.773 est
Solubility
alcohol Yes
water, 65.97 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
green, rhubarb, grapefruit, citrus, herbal, eucalyptus, woody
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 24 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. green rhubarb grapefruit citrus herbal eucalyptus woody
Rhubafuran has an intense tangy rhubarb character, with a green eucalyptus heart very suitable in citrus accords. It is especially good for air fresheners. Rhubarb, Green, Fresh, Citrus

Potential Uses

Applications
Odor purposes Citrus , Grapefruit , Green , Herbal , Rhubarb
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for rhubafuran usage levels up to:
2.0000 % in the fragrance concentrate.
Recommendation for rhubafuran flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :113514
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2,4-dimethyl-4-phenyloxolane
Chemidplus:0082461141