Preferred name | lemon hexadiene |
Trivial Name | 1-methylcyclohexa-1,3-diene |
Short Description | mixture ofmethyl cyclohexadiene and methylene cyclohexene |
Formula | C7 H10 |
CAS Number | 30640-46-1 |
CAS Number | 1888-90-0 |
Deleted CAS Number | 68739-08-2 |
FEMA Number | 4311 |
ECHA Number | 250-269-5 |
FDA UNII | NZ9H475GT1 |
Nikkaji Number | J206.693I |
COE Number | 11797 |
xLogP3-AA | 2.10 (est) |
NMR Predictor | External link |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 977187-67-9 ; MIXTURE OF METHYL CYCLOHEXADIENE AND METHYLENE CYCLOHEXENE |
Synonyms |
|
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Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2902.19.0000 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Material listed in food chemical codex | No |
Molecular weight | 94.156700134277 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 6.906 to 6.965 |
Refractive Index | 1.474 to 1.484 @ 20 °C |
Vapor Pressure | 22.283001 mmHg @ 25 °C |
Flash Point TCC Value | 15.56 °C TCC |
logP (o/w) | 3.009 est |
Solubility | |
alcohol | Yes |
water, 54.36 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Citrus | |
lemon, lime, truffle | |
Odor strength | high , recommend smelling in a 10.00 % solution or less |
Substantivity | < 1 hour(s) at 100.00 % |
General comment | At 10.00 % in dipropylene glycol. powerful lemon lime truffle |
Flavor Type: Citrus | |
lemon, lime, sulfurous | |
General comment | Citrus lemon lime sulfurous |
Topnote of lime and other citrus applications, tropical fruits, garlic, and wasabe. | Distilled lime, sulfur topnotes of citrus and garlic |
Applications | |
Odor purposes | Abronia , Bergamot , Cedrat , Citronella , Citrus , Colonia , Elemi , Lemon , Lemongrass , Lime , Linden flower , Litsea cubeba , Orange , Petitgrain lemon petitgrain , Petitgrain lime petitgrain , Verbena |
Flavoring purposes | Litsea cubeba , Petitgrain lemon petitgrain , Petitgrain lime petitgrain |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 11 - Highly flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 2000 mg/kg Topnote of lime and other citrus applications, tropical fruits, garlic, and wasabe. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for lemon hexadiene usage levels up to: | |||
8.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 23 | |||
Click here to view publication 23 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.00250 | 1.00000 | |
beverages(nonalcoholic): | 0.00250 | 1.00000 | |
beverages(alcoholic): | 0.00250 | 2.00000 | |
breakfast cereal: | 0.00010 | 1.00000 | |
cheese: | - | 1.00000 | |
chewing gum: | 0.00010 | 1.00000 | |
condiments / relishes: | - | 2.00000 | |
confectionery froastings: | 0.10000 | 1.00000 | |
egg products: | - | 1.00000 | |
fats / oils: | 0.10000 | 2.00000 | |
fish products: | - | 1.00000 | |
frozen dairy: | - | 1.00000 | |
fruit ices: | 0.10000 | 2.00000 | |
gelatins / puddings: | - | 1.00000 | |
granulated sugar: | - | 1.00000 | |
gravies: | - | 1.00000 | |
hard candy: | 0.10000 | 2.00000 | |
imitation dairy: | - | 1.00000 | |
instant coffee / tea: | - | 1.00000 | |
jams / jellies: | 0.10000 | 1.00000 | |
meat products: | - | 1.00000 | |
milk products: | - | 1.00000 | |
nut products: | - | 1.00000 | |
other grains: | - | 1.00000 | |
poultry: | - | 1.00000 | |
processed fruits: | 0.10000 | 1.00000 | |
processed vegetables: | - | 1.00000 | |
reconstituted vegetables: | - | 1.00000 | |
seasonings / flavors: | 0.10000 | 1.00000 | |
snack foods: | 0.10000 | 1.00000 | |
soft candy: | 0.10000 | 2.00000 | |
soups: | - | 1.00000 | |
sugar substitutes: | - | 1.00000 | |
sweet sauces: | - | 1.00000 |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):30640-46-1 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :121731 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1993 |
WGK Germany:2 |
1-methylcyclohexa-1,3-diene |
Chemidplus:0030640461 |
3-methylidenecyclohexene |
Chemidplus:0001888900 |