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General Material Information

Trivial Name diacetyl substitute
Short Description diacetyl replacer
Synonyms
  • diacetyl replacer
  • synthetic diacetyl substitute
  • diacetyl substitute natural

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Other Information

Export Tariff Code:3302.10.5000

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.406 to 7.614
Refractive Index 1.375 to 1.405 @ 20 °C
Flash Point TCC Value 59.44 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water Yes

Organoleptic Properties

Flavor Type: Buttery
buttery, creamy
General comment Buttery creamy

Potential Uses

Applications
Flavoring purposes Butter

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for diacetyl substitute usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Evaluation of a scientific publication associating diacetyl with enhancement of ß-amyloid-induced neurotoxicity
View page or View pdf