Preferred name | 2-phenyl-2-pentenal |
Trivial Name | α-Propylidenebenzeneacetaldehyde |
Short Description | benzeneacetaldehyde, a-propylidene- |
Formula | C11 H12 O |
CAS Number | 3491-63-2 |
Flavis Number | 5.175 |
FDA UNII | Search |
MDL | MFCD00051835 |
xLogP3-AA | 2.60 (est) |
NMR Predictor | External link |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
Export Tariff Code: | 2912.19.0000 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
BOC Sciences | Endeavour Specialty Chemicals |
R C Treatt & Co Ltd | Robinson Brothers |
Santa Cruz Biotechnology | Sigma-Aldrich: Aldrich |
Material listed in food chemical codex | No |
Molecular weight | 160.21583557129 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 8.363 to 8.446 |
Refractive Index | 1.545 to 1.553 @ 20 °C |
Boiling Point | 124 to 126°C @ 14 mm Hg |
Vapor Pressure | 0.003 mmHg @ 25 °C |
Flash Point TCC Value | 100 °C TCC |
logP (o/w) | 3.207 est |
Solubility | |
alcohol | Yes |
water, 248.3 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Floral | |
floral, hyacinth, green, narcissus, foliage, radish, honey, sweet pea | |
Odor strength | medium |
Substantivity | > 114 hour(s) at 100.00 % |
Luebke, William tgsc, (2009) | At 100.00 %. floral hyacinth green narcissus foliage radish honey sweet pea |
Flavor Type: Green | |
green, floral, chrysanthemum, spicy, radish, hyacinth, foliage, honey | |
Luebke, William tgsc, (2009) | Green floral chrysanthemum spicy radish hyacinth foliage honey |
(data available) |
Applications | |
Odor purposes | Bluebell , Clematis , Daffodil , Greenhouse , Hyacinth , Hydrangea , Jonquil , Kewda , Lotus , Narcissus , Privet blossom , Wallflower |
Flavoring purposes | Horseradish , Radish , Sesame |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for 2-phenyl-2-pentenal usage levels up to: | |||
4.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.011 (μg/capita/day) | ||
Structure Class: | II |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 216: alpha,beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals[1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for a,ß-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :3083805 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-phenylpent-2-enal |
Chemidplus:0003491632 |