propylene glycol diacetate

General Material Information

Preferred name	propylene glycol diacetate
Trivial Name	Propylene glycol diacetate
Short Description	propyleneglycol diacetate
Formula	C7 H12 O4
CAS Number	623-84-7
Deleted CAS Number	134236-23-0
FEMA Number	4464
ECHA Number	210-817-6
FDA UNII	5Z492UNF9O
Nikkaji Number	J50.791A
Beilstein Number	1768914
MDL	MFCD00026201
Bio Activity Summary	External link
NMR Predictor	External link
JECFA Food Flavoring	1976 propyleneglycol diacetate
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	623-84-7 ; PROPYLENEGLYCOL DIACETATE
Synonyms	1-acetyloxypropan-2-yl acetate 2-acetyloxypropyl acetate 1,2-diacetoxypropane methyl ethylene acetate methyl ethylene diacetate 1,2-propane diol diacetate propane-1,2-diyl diacetate 1,2-propanediol diacetate 1,2-propanediol, diacetate propylene diacetate 1,2-propylene glycol diacetate a- propylene glycol diacetate propyleneglycol diacetate 1,2-propyleneglycol diacetate 1-acetyloxypropan-2-yl acetate 1,2-Propanediol, 1,2-diacetate 1,2-Propanediol, diacetate α-Propylene glycol diacetate 1,2-Propylene diacetate Methylethylene acetate Methylethylene diacetate 1,2-Diacetoxypropane 1,2-Propylene glycol diacetate Propylene acetate Dowanol PGDA (±)-1,2-Diacetoxypropane NSC 75843 PGDA (solvent) PDGA 2-Acetyloxypropyl acetate

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEMBL:	View
KEGG (GenomeNet):	D05635
HMDB (The Human Metabolome Database):	HMDB41605
FooDB:	FDB021760
Export Tariff Code:	2915.39.3500
FDA Listing of Food Additive Status:	View
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
FAO:	Propyleneglycol diacetate

BOC Sciences	Charkit Chemical
ECSA Chemicals	Frinton Laboratories
Inoue Perfumery	Penta International
Santa Cruz Biotechnology	Sigma-Aldrich: Aldrich
Synerzine	TCI AMERICA
Charkit Chemical Corporation	Penta International Corporation
Synerzine, Inc.

Material listed in food chemical codex	No
Molecular weight	160.16943359375
Specific gravity	@ 20 °C
Pounds per Gallon	8.789 to 8.831
Refractive Index	1.412 to 1.416 @ 20 °C
Boiling Point	190 to 191°C @ 760 mm Hg
Acid Value	1 max KOH/g
Vapor Pressure	0.58 mmHg @ 25 °C
Flash Point TCC Value	83.89 °C TCC
logP (o/w)	0.575 est
Solubility
alcohol	Yes
water, 1.00E+05 mg/L @ 25 °C (exp)	Yes

Odor Type: Fruity
fruity, acetic
Odor strength	low
General comment	At 100.00 %. fruity acetic
Flavor Type: Bitter
bitter, sweet
General comment	At 200.00 ppm in propylene glycol. bitter sweet

Applications	solvents/deluents for flavor and/or fragrance agents
Other purposes	Solvents

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 13530 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 259, 1941. oral-guinea pig LD50 3420 mg/kg BEHAVIORAL: GENERAL ANESTHETIC KIDNEY, URETER, AND BLADDER: OTHER CHANGES GASTROINTESTINAL: OTHER CHANGES Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 259, 1941.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
solvents/deluents for flavor and/or fragrance agents
Recommendation for propylene glycol diacetate usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		4.00000	9.00000
beverages(nonalcoholic):		1.00000	1.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		10.00000	250.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		1.00000	2.00000
fruit ices:		1.00000	2.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.40000	50.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-