(E)-2-tridecen-1-ol

General Material Information

Preferred name	(E)-2-tridecen-1-ol
Trivial Name	trans-2-Tridecen-1-ol
Short Description	trans-2-tridecenol
Formula	C13 H26 O
CAS Number	74962-98-4
FEMA Number	4617
ECHA Number	278-041-0
FDA UNII	VND7X225Z7
Nikkaji Number	J307.933C
MDL	MFCD00014048
xLogP3-AA	5.20 (est)
NMR Predictor	External link
JECFA Food Flavoring	2166 trans-2-tridecenol
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	74962-98-4 ; TRANS-2-TRIDECENOL
Synonyms	(2E)- tridec-2-en-1-ol (E)- tridec-2-en-1-ol trans- tridec-2-en-1-ol trans-2-tridecen-1-ol 2-tridecen-1-ol, (2E)- 2-tridecen-1-ol, (E)- (E)-2-tridecenol trans-2-tridecenol 2-Tridecen-1-ol, (2E)- 2-Tridecen-1-ol, (E)- (2E)-2-Tridecen-1-ol trans-2-Tridecen-1-ol (E)-2-Tridecenol (2E)-Tridec-2-en-1-ol

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEMBL:	View
HMDB (The Human Metabolome Database):	Search
Export Tariff Code:	2905.29.9000
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Bedoukian Research	BOC Sciences
Parchem	Penta International
Santa Cruz Biotechnology	Sigma-Aldrich: Aldrich
TCI AMERICA	Bedoukian Research, Inc.
Penta International Corporation

Material listed in food chemical codex	No
Molecular weight	198.34942626953
Specific gravity	@ 25 °C
Pounds per Gallon	6.981 to 7.065
Specific gravity	@ 20 °C
Pounds per Gallon	7.031 to 7.081
Refractive Index	1.449 to 1.459 @ 20 °C
Boiling Point	278 to 279°C @ 760 mm Hg
Vapor Pressure	0.001 mmHg @ 25 °C
Flash Point TCC Value	110 °C TCC
logP (o/w)	5.222 est
Solubility
alcohol	Yes
water, 7.083 mg/L @ 25 °C (est)	Yes

Odor Type: Waxy
waxy, clean, watery, cilantro, rue, citrus rind, cloth laundered cloth, fatty
Odor strength	medium
Substantivity	> 168 hour(s) at 100.00 %
Luebke, William tgsc, (2017)	At 100.00 %. mild waxy clean watery cilantro rue citrus rind laundered cloth fatty
Flavor Type: Waxy
waxy, fatty, citrus rind, rue, cilantro, cucumber skin, earthy, metallic
Luebke, William tgsc, (2017)	Waxy fatty citrus rind rue cilantro cucumber skin earthy metallic
Can be useful in appropriate applications.	Waxy

Applications	flavor and fragrance agents
Other purposes	Waxy

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-tridecen-1-ol usage levels up to:
	1.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		0.20000	5.00000
beverages(nonalcoholic):		0.05000	0.50000
beverages(alcoholic):		0.10000	1.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.10000	2.00000
fruit ices:		0.05000	1.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.20000	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		0.20000	5.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):74962-98-4

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5364949

National Institute of Allergy and Infectious Diseases:Data

(E)-tridec-2-en-1-ol

Chemidplus:0074962984