We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

homomenthyl acetate

Chemical Structure

General Material Information

Preferred name homomenthyl acetate
Trivial Name Cyclohexanol, 3,3,5-trimethyl-, 1-acetate
Short Description 3,3,5-trimethylcyclohexyl acetate
Formula C11 H20 O2
CAS Number 67859-96-5
FEMA Number 4512
ECHA Number 267-430-0
FDA UNII QDX18ED83B
Nikkaji Number J287.545D
xLogP3-AA 3.20 (est)
NMR Predictor External link
JECFA Food Flavoring 2053 3,3,5-trimethylcyclohexyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 67859-96-5 ; 3,3,5-TRIMETHYLCYCLOHEXYL ACETATE
Synonyms
  • acetic acid 3,3,5-trimethyl cyclohexyl ester
  • acetic acid 3,3,5-trimethyl-cyclohexyl ester
  • acetic acid 3,3,5-trimethylcyclohexyl ester
  • cyclohexanol, 3,3,5-trimethyl-, acetate
  • homo menthol acetate
  • mintonat (Symrise)
  • 3,3,5-trimethyl cyclohexanol acetate
  • 3,3,5-trimethyl cyclohexyl acetate
  • (3,3,5-trimethyl cyclohexyl) acetate
  • 3,3,5-trimethylcyclohexanol acetate
  • 3,3,5-trimethylcyclohexyl acetate
  • (3,3,5-trimethylcyclohexyl) acetate
  • (3,3,5-trimethylcyclohexyl) acetate
  • Cyclohexanol, 3,3,5-trimethyl-, 1-acetate
  • Homomenthol acetate
  • 3,3,5-Trimethylcyclohexanol acetate
  • Mintonat

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.39.9500
ChemSpider:View
FAO:3,3,5-Trimethylcyclohexyl acetate

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 184.27879333496
Specific gravity @ 25 °C
Pounds per Gallon 7.597 to 7.68
Refractive Index 1.435 to 1.446 @ 20 °C
Boiling Point 108 to 110°C @ 13 mm Hg
Vapor Pressure 0.199 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 76.67 °C TCC
logP (o/w) 3.7 est
Solubility
alcohol Yes
water, 23.04 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Minty
sweet, minty, spicy, clove, floral, herbal, green, mentholic, lavender
Odor strength medium
Substantivity > 1 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 100.00 %. sweet minty spicy clove floral herbal green mentholic lavender
Flavor Type: Cooling
cooling, minty, spicy, clove, herbal, pennyroyal
Luebke, William tgsc, (2017) Cooling minty spicy clove herbal pennyroyal
Spicy clove notes for a variety of fruit flavors--similar to spiced gumdrops. Slightly cooling, spicy, clove

Potential Uses

Applications
Odor purposes Herbal, Lavandin, Mint

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for homomenthyl acetate usage levels up to:
6.0000 % in the fragrance concentrate.
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.200001.00000
beverages(alcoholic): 0.200001.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000025.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000025.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000025.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):67859-96-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :106917
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(3,3,5-trimethylcyclohexyl) acetate
Chemidplus:0067859965