We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

(E)-2-tetradecenal

Chemical Structure

General Material Information

Preferred name (E)-2-tetradecenal
Trivial Name 2-Tetradecenal
Short Description (E)-tetradec-2-enal
Formula C14 H26 O
CAS Number 64461-99-0
FEMA Number 4209
FDA UNII USP752EG6P
Nikkaji Number J498.766G
xLogP3-AA 5.90 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 64461-99-0 ; TETRADEC-2-ENAL
Synonyms
  • (2E)- tetradec-2-enal
  • (E)- tetradec-2-enal
  • (E)-2-tetradecen-1-al
  • trans-2-tetradecen-1-al
  • (2E)-2-tetradecenal
  • trans-2-tetradecenal
  • 2-tetradecenal (high trans)
  • trans-2-tetradecenal natural
  • 2-tetradecenal, (2E)-
  • 2-tetradecenal, E
  • (E)-tetradec-2-enal
  • 2-Tetradecenal

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32525
Export Tariff Code:2912.19.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 210.36041259766
Boiling Point 299 to 300°C @ 760 mm Hg
Acid Value 5 max KOH/g
Vapor Pressure 0.001 mmHg @ 25 °C
Flash Point TCC Value 110 °C TCC
logP (o/w) 5.866 est
Solubility
alcohol Yes
water, 0.7586 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
citrus, waxy, green, peppery, soapy, fatty, cilantro, chicken, cucumber, herbal, lemon
Luebke, William tgsc, (1985) At 100.00 %. citrus waxy green pepper
Mosciano, Gerard, (2009) At 1.00 %. waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
Flavor Type: Waxy
waxy, green, leafy, vegetable, beefy, chicken fat
Mosciano, Gerard, (2009) At 5.00 ppm. Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Floral, Green, Lily of the valley, Pepper
Other purposes Waxy

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-tetradecenal usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 3.0000015.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 2.0000010.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 15.0000075.00000
hard candy: --
imitation dairy: 3.0000015.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 3.0000015.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):64461-99-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5283366
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(E)-tetradec-2-enal
Chemidplus:0064461990